3098 APALACHEE PKWY, Tallahassee, FL 32301
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep table next to coffee brewer.
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink near ice machine, GM replaced during inspection. Corrected On-Site
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed clear containers wet nesting on shelf. GM stored to air dry properly during inspection. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Intermediate - Handwash sink used for purposes other than handwashing. Observed employee pour coffee and rinse blender hand wash sink front line.
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hand wash sink near WIC no hot water/ turned off/ stripped handle.
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed exhaust vents with dust back of kitchen in storeroom.
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water 128F
Routine - Food
Inspection Completed - No Further Action
Basic - Food stored on floor. Observed donut glaze stored on floor across from three compartment sink. Manager removed glaze from floor. Corrected On-Site
Basic - Stored food not covered. Observed onion and chive bagels uncovered in the walk in cooler. Manager covered bagels. Corrected On-Site
Basic - Working containers of food removed from original container not identified by common name. Observed sugar across from three compartment sink to be unlabeled.
Routine - Food
Inspection Completed - No Further Action
Basic - Wet mop not stored in a manner to allow the mop to dry. Mop not properly hung to dry.