Apr 24, 2024
Routine - Food
Inspection Completed - No Further Action
02C-03-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed ketchup, cheese no date mark.
31A-09-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink blocked by trash can, owner moved trash can. Corrected On-Site
16-37-1
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink. Owner replaced during inspection. Corrected On-Site
22-20-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like substance in ice machine.
35B-01-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap beneath and between back door.