CONCHMAN CONWAY LLC

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Manager on duty: Erika Branton 1/13/2021 Warning - From follow-up inspection 2026-04-09: Time Extended

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed following food items cold holding for less than 4 hours: Shrimp 51F. Operator placed food items inside inside reach in cooler during time of inspection. Observed following food items cold holding cold holding for more than 4 hours: Raw shell eggs 76F Corrective Action Taken

Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Manager on duty: Erika Branton 1/13/2021 Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Basic - Floor soiled/has accumulation of debris.

Basic - Hood filter missing from automatic fire suppression/exhaust system.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood vents soiled with dust. Observed fryers accumulated with grease.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed accumulation of food debris inside reach in cooler.

Basic - Single-service articles improperly stored. Observed to go trays stored on floor.

Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles.

Basic - Time/temperature control for safety food thawed in an improper manner. Observed shrimp sitting inside water to thaw.

Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Manager on duty: Aragon Konway. Violation is being addressed on previous inspection.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Violation is being addressed on previous inspection.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Violation is being addressed on previous inspection.

Intermediate - No running water at three-compartment sink. Did not observe hot water coming out of three compartment sink during time of inspection. Operator has to tap on pipe for water to run continuously. Warning

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Did not observe hot water coming out of handwashing sink during time of inspection. Operator has to tap on pipe for water to run continuously. Warning

Basic - Floor soiled/has accumulation of debris.

Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface.

Basic - Hood filter missing from automatic fire suppression/exhaust system.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood vents and fryers soiled with grease, dust and food debris. Repeat Violation

Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Observed maintenance materials, fans and other objects stored on three compartment sink. Repeat Violation