TRU BY HILTON TALLAHASSEE

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator a copy of DBPR's "Clean up of vomiting and diarrheal events" handout during time of inspection. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator flyer. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed dirty dust pan and trash pinchers hanging on hand wash sink nearest entrance of kitchen.

Basic - Current Hotel and Restaurant license not displayed. Owner printer and posted current license. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up in stand up reach in freezer, rear of kitchen.

High Priority - Displayed food not properly protected from contamination. Observed apples uncovered and unwrapped on display across from buffet.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed coffee filters stored unprotected on prep table. Corrected On-Site

Basic - Old labels stuck to food containers after cleaning. Observed old labels stuck to clean containers on shelf next to dish washing area.

Basic - Water hoses not operated properly to prevent backflow and other contamination of the water supply. Observed splitter to hose missing back flow prevention in mop sink faucet.