WENDY'S

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front line sink.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Beef 45°F, Less than 4 hours per operator. Operator states cooler door left open.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front sink.

Basic - Floor soiled/has accumulation of debris. Grease under equipment on line.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw shell eggs at 45°F.

Intermediate - Food-contact surface soiled with food debris. Microwave.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.

Basic - Garbage on the ground and/or pad around dumpster.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Inside top of microwave. Cleaned during inspection. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of drawer freezer on line. Cleaned during inspection. Corrected On-Site

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Less than 50 ppm chlorine Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Towels provided. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm.

High Priority - Employee washed hands with no soap.

Intermediate - Handwash sink used for purposes other than handwashing. Storing pitcher.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front line sink.

Basic - Open dumpster lid.

Basic - Stored food not covered. Pan of butter spread.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Out of sanitizer manager replaced. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Eggs left out during breakfast less than 4 hours, Putin walk-in. Corrective Action Taken

Basic - Food stored on floor. Potatoes at drive thru area.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Eggs at 59°, less than 4 hours per operator transfered to cooler. Corrective Action Taken

High Priority - Toxic substance/chemical improperly stored. By dishwasher.

Intermediate - Handwash sink used for purposes other than handwashing. Dump sink.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front line.