CHINA WOK QUI INC

Intermediate - Hot water supply not maintained during peak periods.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee drink in cooler.

Basic - Time/temperature control for safety food thawed in an improper manner. Tofu at room temperature.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Peas and carrots at 47°F.

Basic - Stored food not covered. Won tons in chest freezer.

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.

High Priority - Container of medicine improperly stored. Observed medicine stored on shelf above in-use make table. Operator removed and properly stored medicine during inspection, Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust a¿¿ hood vents.

Basic - Water draining onto floor surface. Observed water from front house handwash sink leaking onto floor.

Basic - Working containers of food removed from original container not identified by common name. Observed 3 large containers with dry ingredients removed from original container not marked with common name.

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Time marked during inspection. Corrected On-Site

Intermediate - Handwash sink does not provide hot or cold water.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items in walk-in.

Basic - Plumbing system in disrepair. Faucet handles on handwash sink are inoperable.

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.

Basic - Stored food not covered. Observed egg rolls in reach in cooler across from fryers and egg rolls in walk in cooler uncovered. Manager covered egg rolls. Corrected On-Site Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing sink left of front counter to be blocked by boxes of napkins. Manager removed boxes of napkins. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed food debris in hand washing sink right of stove top.

Basic - Single-service articles improperly stored. Observed napkins on floor stored in front of hand washing sink. Manager removed napkins from the floor. Corrected On-Site

Basic - Stored food not covered. Observed egg rolls in reach in cooler left of hand washing sink next to front counter uncovered. Manager covered egg rolls. Corrected On-Site Repeat Violation

Basic - Floor soiled/has accumulation of debris. Accumulation of debris on the floor of the prep area next to walk in cooler

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Stove top beneath wok burners soiled with food debris and grease

Basic - Stored food not covered. Egg rolls stored in cooler closest to front counter missing proper protective cover

Intermediate - Handwash sink not accessible for employee use at all times. Cooking utensils stored in hand washing sink next to cook line and reach in freezer

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed all items items prepared on site and stored in the walk in cooler missing proper date markings

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vent/fan cover in walk in cooler has accumulation of dust

Basic - Stored food not covered. Chicken wings and egg rolls stored I. Reach in cooler next to cook line uncovered.

Basic - Working containers of food removed from original container not identified by common name. Rice and flour containers stored near dish sink not labeled