WHATABURGER #912

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken tenders hot holding at 125F for less than 4 hours: operator began to reheat tenders during time of inspection. Corrective Action Taken

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee jacket and gloves stored in food preparation area near tomatoes, lettuce.

Basic - Stored food not covered. Observed chicken strips and chicken bites not covered in reach in cooler near fryer.

High Priority - Food-contact surfaces in contact with time/temperature control for safety food not cleaned at least every four hours. Observed shake blender dirty and asked Team leader about cleaning schedule and was told once a day, not every four hours. Employee cleaned and sanitized shake blender. Corrected On-Site

High Priority - Employee handled raw shell eggs and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Discussed with employee, employee washed hands. Corrected On-Site

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested at less than 150ppm quaternary. Employee made new solution. Tested at 400ppm quaternary. Corrected On-Site

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Evelyn Williams expired 3-31-22

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mold like substance on ice chute in self serve area.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 2 expired food handler certificates.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Personal food on shelf in 3 door reach in freezer over burgers, and not identified as personal food.

Basic - Floor area(s) covered with standing water. In corner by CO2 tanks.

Basic - Grease on the ground and/or pad around grease receptacle.

Basic - Worn, torn and/or soiled floors/carpeting. Observed buildup in basement floors

Portable fire extinguisher gauge in red zone. For reporting purposes only. Extinguisher by back door in recharge zone.

High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed two cracked eggs in reach in cooler across from three compartment sink. Manager discarded the two eggs. Corrected On-Site

Basic - Single-service articles improperly stored. Observed plastic cups stored on floor in dry storage. Manager removed cups from floor. Corrected On-Site

Basic - Stored food not covered.observed beef uncovered in reach in cooler across from three compartment sink. Manager covered beef. Corrected On-Site