1650 W TENNESSEE ST, Tallahassee, FL 32304
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb on left side at mop sink.
Basic - Equipment in poor repair. Dish machine out of order- establishment in process of replacing. 3 compartment sink is set up and in use. Corrective Action Taken
Routine - Food
Inspection Completed - No Further Action
Complaint Full
Call Back - Complied
Complaint Full
Administrative complaint recommended
High Priority - Raw sewage on ground of establishment. Observed wastewater from dish machine draining onto floor due to broken pipe. Operator discontinued using dish machine and will utilize the three compartment sink until dish machine is fixed. Admin Complaint
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink in drive thru area. GM replaced during inspection. Corrected On-Site
Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knives stored in between crack of exposed cooler. GM stored properly during inspection. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls near hand washing sink near fryers soiled with food.
Routine - Food
Inspection Completed - No Further Action
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee on prep line that was wearing gloves, take dirty pans to dish room, came back to prep line and touched a biscuit, went to pull up chicken nuggets from the fryer, turned off cook timer, and then assembled a sandwich with out hand wash or changing gloves.
Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Observed chicken in reach in cooler directly beside fry station with raw chicken tenders that were placed in cooler more than 24 hours per GM. GM placed sticker on raw chicken that had fell off. Corrected On-Site
Basic - Floor not cleaned when the least amount of food is exposed. Observed egg wash spilled on floor in walk in cooler.
Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored in between table and wall in salad prep area.
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed egg machine with food debris.
Complaint Partial
Call Back - Complied
Complaint Partial
Warning Issued
Basic - Dead insects on premises. Approximately 25 dead on floor SW corner of dining room, approximately 50 dead at drive thru door threshold. Warning
Routine - Food
Inspection Completed - No Further Action
Basic - Food stored on floor. Observed pickles stored on floor under soup station. Manager removed pickles from the floor. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting in clear containers above three compartment sink.
Basic - Stored food not covered. Observed raw chicken uncovered in reach in cooler across from fryers. Manager covered chicken. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action