CRAFTY CRAB OF TALLAHASSEE

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimp stored over cooked crawfish in walk in cooler. Manager properly stored food items during inspection. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed food items held at 41F or below at front line at 2:15: Make Table: shredded cheese blend 50F, coleslaw 49F Reach in Cooler: shredded cheese blend 51F Per manager food items held since 12:00. Manager iced food items during inspection and will call maintenance for repair. New temperatures at 3:00: Make Table: shredded cheese blend 41F, coleslaw 40F, Reach in Cooler: shredded cheese blend 47F. Corrective Action Taken

Basic - Time/temperature control for safety food thawed in an improper manner. Observed crab legs thawing in standing water and frozen cooked crawfish thawing at room temperature.

High Priority - Displayed food not properly protected from contamination. Observed tea ready for service not covered for protection in server area.

Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.

Intermediate - Clam/mussel/oyster tags not marked with last date served.

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Corn cooling since approximately 2pm down to 86F at 4:50pm, potatoes cooling since approximately 2pm down to 73F at 4:50pm. See stop sale.

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. Corn cooling since approximately 2pm down to 86F at 4:50pm, potatoes cooling since approximately 2pm down to 73F at 4:50pm. See stop sale.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over cooked crawfish in walk-in cooler. Manager moved crawfish above shrimp. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 employee with no reporting agreement. Employee signed at time of inspection. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drinks over steamer make table. Manager removed drinks at time of inspection. Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside. Back door near bathrooms.

Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days.

Basic - Bowl or other container with no handle used to dispense food. Observed bowls used as scoops for raw seafood in cook line and sauce in walk in cooler. Observed manager remove bowls food items. Corrected On-Site

Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days.

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed handwash in women's stall reach a maximum temperature of 66°F.

Flammables stored near a source of ignition. For reporting purposes only. Observed stove that uses gas placed in an area of kitchen on the corner of walkway where flames can touch cloth while walking around stove. Observed stove moved away from corner. Corrected On-Site

Intermediate - Clam/mussel/oyster tags not marked with last date served.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink in bar area.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sinks in kitchen. Observed manager place paper towels at sink. Corrected On-Site

Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoops throughout establishment stored on drain rack on drink machines. Observed manager take scoops to ware washing area. Corrected On-Site

Marked exit towards the front of building to marked exit blocked. Observed manager unblock door. For reporting purposes only. Corrected On-Site