May 15, 2026
Routine - Food
Inspection Completed - No Further Action
2258 N MONROE ST, Tallahassee, FL 32303
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced turkey 58f, sliced ham 58f 3:58pm. Per operator prepared 2pm. Operator removed to cool in walk in. Corrective Action Taken
Routine - Food
Inspection Completed - No Further Action
Basic - Floor soiled/has accumulation of debris in walk in cooler.
Routine - Food
Inspection Completed - No Further Action
Basic - Food stored on floor. Observed box of lettuce stored on floor in walk in cooler. Employee properly stored box of lettuce during inspection. Corrected On-Site
Routine - Food
Call Back - Complied
Routine - Food
Call Back - Extension given, pending
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-02-07: No proof of training. Time Extended - From follow-up inspection 2023-04-12: Manager to give tests is on leave. Books have been ordered. Time Extended
Routine - Food
Call Back - Extension given, pending
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-02-07: No proof of training. Time Extended
Routine - Food
Warning Issued
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Makayla Jones.
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Routine - Food
Inspection Completed - No Further Action
High Priority - Food with mold-like growth. Observed ice cream mix in ice cream machine with discoloration. See stop sale.
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling with discoloration in dining room.