1481 TIMBERLANE ROAD, Tallahassee, FL 32312
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Thermometer provided during inspection. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Sanitizer solution other than chlorine, quat or iodine not at the proper strength listed in the manufacturer's instructions. Do not use equipment/utensils not properly sanitized. Smart power at 170.
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salsa at 52°F Less than 4 hours per operator, discarded by operator.
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Eggs left inspection out of my area 1 hour at 58°, put in cooler during inspection. Corrective Action Taken Repeat Violation
Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
Intermediate - No soap provided at handwash sink. refilled during inspection. Corrected On-Site Repeat Violation
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic - Single-service articles improperly stored. Cups stored on floor.
Routine - Food
Inspection Completed - No Further Action
High Priority - Food placed in soiled container/equipment. Dirty tongs stored with bread in sink. Tongs removed.
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk at 47°, less than 4 hours per operator. Milk left on counter, put in cooler during inspection. Corrective Action Taken
Intermediate - Handwash sink not accessible for employee use at all times. Blocked by chair, chair moved. Corrected On-Site
Intermediate - Handwash sink used for purposes other than handwashing. Storing waffle maker, waffle maker removed. Corrected On-Site
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen and bar.
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate - No soap provided at handwash sink. Bar.
Basic - No handwashing sign provided at a hand sink used by food employees. Bar.
Routine - Food
Call Back - Complied
Routine - Food
Call Back - Extension given, pending
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2021-12-20: Employee that was scheduled for test resigned. General manager will be taking test. Time Extended
Routine - Food
Warning Issued
High Priority - Displayed food not properly protected from contamination. Oatmeal toppings.
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese, salsa at 50°, less than 4 hours per operator , discarded, will be using time as controll. Corrective Action Taken
Intermediate - Handwash sink not accessible for employee use at all times. Items in sink. Items removed. Corrected On-Site
Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
Basic - Single-service articles not stored inverted or protected from contamination. Bowels at self serve counter. Bowls inverted. Corrected On-Site