HOPDODDY BURGER BAR

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.

High Priority - Toxic substance/chemical improperly stored. Sani bucket on case of breading.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

Intermediate - No soap provided at handwash sink.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Spray bottle containing toxic substance not labeled.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Bowl or other container with no handle used to dispense food. In sugar. Bowl removed. Corrected On-Site

Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Drill on cook line.

Intermediate - Handwash sink used for purposes other than handwashing. Storing a lid. Lid removed. Corrected On-Site

Basic - Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine.

Basic - Stored food not covered. Beef on speed rack. Covered during inspection. Corrected On-Site

Basic - Wiping cloth sanitizing solution stored on the floor.

High Priority - Shell eggs in use or stored with cracks or broken shells. 1 egg , discarded by manager. Corrected On-Site

Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Walk-in cooler.

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Umbrella hanging on mixer.

High Priority - Shell eggs in use or stored with cracks or broken shells. 5 eggs on tray in walk-in cooler. Discarded by manager. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Single-service articles not stored inverted or protected from contamination. Gallon jugs for drinks on floor.

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. Reading 220°, actual temp 164°.

Basic - Food stored on floor. Onions. Properly stored during inspection. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reachin cooler gaskets.