PANERA BREAD #984

Basic - Food stored on floor. Observed box of lettuce stored on floor inside walk in cooler.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed food debris inside microwave on prep line.

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee touch phone, put on gloves no hand wash.

Basic - Clean utensils or equipment stored in dirty drawer or container. Observed ice scoop stored in pan with food debris, stained.

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting in containers in ware wash area.

Basic - Garbage on the ground and/or pad around dumpster.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in walk in freezer.

Basic - Open dumpster lid.

Basic - Raw fruits/vegetables not washed prior to preparation. Observed employee taking tomatoes from case and slicing, did not wash before slicing.

Basic - Single-service articles not stored inverted or protected from contamination. Observed coffee filters stored upright on coffee maker. GM stored properly. Corrected On-Site

Basic - Water leaking from pipe and/or faucet/handle. Observed faucet leak at handwashing sink near 2 compartment sink.

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed food handler drink water from plastic bottle with gloved hand then continue food preparation without changing glove/washing hands.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaged in food handling with Watch on wrist.

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed three 22 qt containers wet nesting on drying rack beside dish machine.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in walk-in cooler and walk-in freezer.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave oven in lobby with accumulation of food debris.

Basic - Wiping cloth sink and surface compound sanitizing solution not at proper minimum strength. Observed sink and surface sanitizing cloth bucket with 170ppm reading . Operator corrected to 1875ppm during inspection. Corrected On-Site

High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch face and grab clean serving utensils.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed folded eggs 124F. See stop sale

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed folded eggs 124F. Manager disposed of eggs. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine with mold like substance. Manager instructed staff to clean during inspection. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop not inverted for proper air drying.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Turkey chilli to be at 134 F at 2:55pm. Employee stated Chilli was made at approximately 2pm. Chilli was reheated and read at 172 F at 2:58 pm. Corrective Action Taken

Basic - Buildup of food debris/soil residue on equipment door handles. Observed handles of station station reach in coolers to be soiled with food debris. Manager cleaned door handles. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry.