Inspection Atlas
Florida Inspection Violations
Locality
GAFL
Tallahassee, Leon County

FLY BY PHILLYS

2205 APALACHEE PRKWY, Tallahassee, FL 32301

FoodSeating
Latest violations
4
1 Intermediate
Apr 14, 2026
City
Tallahassee
County
Leon
Status
Current / Active
Inspections
9

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Apr 14, 2026

Routine - Food

Inspection Completed - No Further Action

Intermediate: 1Basic: 3Total: 4

11-26-1

Detail 24511116

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Left a copy . Corrected On-Site

14-01-5

Detail 24511113

Basic - Bowl or other container with no handle used to dispense food. Cup in the flour. Owner removed the cup. Corrected On-Site

31B-04-4

Detail 24511115

Basic - No handwashing sign provided at a hand sink used by food employees.

02D-01-5

Detail 24511114

Basic - Working containers of food removed from original container not identified by common name. Flour.

Feb 19, 2025

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Intermediate: 1Basic: 1Total: 3

03B-01-6

Detail 23585653

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cheese sauce hot holding at 125F. Employee started to reheat cheese sauce during inspection. Corrective Action Taken

27-16-4

Detail 23585655

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water was turned off due to faucet leaking. Employee turned on hot water during inspection. Corrected On-Site

23-03-4

Detail 23585654

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood vents accumulated with grease.

Feb 19, 2025

Routine - Food

Call Back - Complied

No violations recorded for this inspection.

Jan 15, 2025

Routine - Food

Call Back - Extension given, pending

Intermediate: 1Total: 1

53A-02-7

Detail 23480861

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Warning - From follow-up inspection 2024-11-13: During time of call back did not observe Certified Food Manager certification. Operator, Blake K stated he is scheduled to take his exam 11/22/2024. Time Extended - From follow-up inspection 2025-01-15: Operator was in the middle of taking ServSafe certification during time of call back. Time Extended

Nov 13, 2024

Routine - Food

Call Back - Extension given, pending

Intermediate: 1Total: 1

53A-02-7

Detail 23353339

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Warning - From follow-up inspection 2024-11-13: During time of call back did not observe Certified Food Manager certification. Operator, Blake K stated he is scheduled to take his exam 11/22/2024. Time Extended

Jul 11, 2024

Routine - Food

Warning Issued

High Priority: 3Intermediate: 1Basic: 2Total: 6

03D-02-5

Detail 22968661

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed meatballs 47F, per employee stored 2 days ago.

01B-02-5

Detail 22968664

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed meatballs 47F, per employee stored 2 days ago.

41-10-4

Detail 22968662

High Priority - Toxic substance/chemical improperly stored. Observed spray bottle with windex stored on trash can. Owner removed.

53A-02-7

Detail 22968660

Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Warning

10-07-4

Detail 22968663

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed spoon stored in water 98F. Owner replaced water. Corrected On-Site

23-03-4

Detail 22968665

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood vents soiled with grease.

Oct 24, 2023

Routine - Food

Inspection Completed - No Further Action

Basic: 3Total: 3

36-34-5

Detail 22389837

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed hood vents soiled with grease.

13-03-4

Detail 22389838

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee preparing food no hair restraint. Employee put on hat. Corrected On-Site

08B-12-5

Detail 22389839

Basic - Stored food not covered. Observed wings cooling on counter not covered. Manger covered with Saran Wrap. Corrected On-Site

Sep 20, 2023

Complaint Full

Call Back - Complied

High Priority: 1Total: 1

28-13-5

Detail 22299404

High Priority - - From initial inspection : High Priority - Raw sewage on ground of establishment. Sewage flowing from unsealed clean-out plug on back patio , into parking lot. Admin Complaint - From follow-up inspection 2023-09-20: No evidence of sewage disposal problems. Admin Complaint

Sep 19, 2023

Complaint Full

Administrative complaint recommended

High Priority: 1Total: 1

28-13-5

Detail 22296496

High Priority - Raw sewage on ground of establishment. Sewage flowing from unsealed clean-out plug on back patio , into parking lot. Admin Complaint