DAYS INN

Intermediate - Handwash sink used for purposes other than handwashing. Liquid debris in bottom of hand wash sink.

Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

Intermediate - No soap provided at handwash sink.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Covered waste receptacle not provided in women's shared bathroom.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food stored in upright cooler and freezer next to consumer food.

Basic - Equipment in poor repair. No vent cover in kitchen .

Basic - No handwashing sign provided at a hand sink used by food employees in kitchen and in shared bathroom. Printed signs for employee to hang. Corrective Action Taken

Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. 15lb propane tank stored on left side of 3 compartment sink.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen.

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Observed establishment moved triple compartment sink and handwash sink to and cold storage to another location within establishment. Warning

Intermediate - Self-service buffet not provided with proper dispensing utensils. Observed utensils not provided for bagels and apples that not wrapped.

Basic - Ceiling with exposed particle board in remodeled kitchen not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Warning

Basic - Floor in remodeled kitchen not constructed to be easily cleanable with exposed concrete. Warning

High Priority - Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days.

Intermediate - Observed: Apples displayed for self-service not wrapped and no utensils provided. Priority: Intermediate

Intermediate - Observed: No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning Priority: Intermediate