ICE CREAM LA MICHOACANA

High Priority - Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. Observed utensils in dipper well by ice cream service station not 1 inch above rim of water for utensils.

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed pork cooling temp of 46Fat 3:22pm, per manager product was cooked at 8am. See stop sale.

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. Observed pork cooling temp of 46Fat 3:22pm, per manager product was cooked at 8am. See stop sale.

High Priority - Nonfood-grade bags used in direct contact with food. Observed food stored in Walmart/Publix bags. Repeat Violation

High Priority - Toxic substance/chemical improperly stored. Observed window cleaner next to seasoning and juice can. Manager moved chemical during inspection Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no back flow prevention on mop sink.

Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. No certification for operator Mauricio Bolanos. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no hand towels in restroom. Observed Manager put paper towels at hand sink. Corrected On-Site Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Glass cleaner not labeled.

Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Observed utensils by ice creme service station in dipper well. Dipper well not running, water temperature 74F.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave dirty with food debris inside microwave

Basic - Label on a fruit cups and jello prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed speed rack rails dirty and underside of unused mixer head.

Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Operator produced documentation he ordered exam, failed exam and has rescheduled exam in May 2024. Repeat Violation Warning - From follow-up inspection 2024-06-12: No proof of any manager food certification for establishment. Time Extended - From follow-up inspection 2024-08-16: Operator stated he has to take another ServSafe food manager test. He has not scheduled one yet. Admin Complaint

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator ordered safe staff books but they are incomplete. Repeat Violation Warning - From follow-up inspection 2024-06-12: No proof of any employee food training for employees hired over 60 days. Time Extended - From follow-up inspection 2024-08-16: Did not observe employee training certificates during time of inspection. Certificates were not completed. Admin Complaint

High Priority - Certified Food Manager or person in charge does not require employees to report illnesses and symptoms as required. Violation being addressed on previous inspection. Repeat Violation

High Priority - Nonfood-grade bags used in direct contact with food in upright freezer.

Intermediate - Handwash sink used for purposes other than handwashing. A bucket with scrubbers stored in hand wash sink next to make bar in kitchen.

Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ violation being addressed on previous inspection call back on 8/11/24. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in restroom and next to 3 compartment sink.

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Violation being addressed on previous inspection call back on 8/11/24. Repeat Violation

Intermediate - Unnecessary persons in the food preparation, food storage, or warewashing area. A baby in a carrier on floor of kitchen and a child sitting next to uncovered pastries stored on top of deep freezer in kitchen.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Hotel and Restaurant license decal not displayed on vending machine.

Basic - Reach-in freezer interior/shelves have accumulation of soil residues on bottom.

Basic - Soiled dry wiping cloth in use on prep table in dough room.

Basic - Stored food not covered. Pastries stored on tray on top of deep freezer not covered. Tamales stored in upright freezer in a bag not covered.

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2023-09-21: No food manager certification during time of inspection. Time Extended - From follow-up inspection 2023-12-01: Did not observe Certified Food Manager certification during time of call back. Admin Complaint

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed baker in rear kitchen Warning - From follow-up inspection 2023-09-21: No proof of training during time of call back. Time Extended - From follow-up inspection 2023-12-01: Did not observe any employee training certificates during time of call back. Admin Complaint

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter was removed but no vacuum breaker installed.

Intermediate - No chemical test kit provided.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels on the hand washing sink in the kitchen next to the stove. Observed manager place paper towels in the hand washing sink area. Corrected On-Site

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water valve turned on during inspection. Observed manager turn hot water valve on. Corrected On-Site

Basic - Hood filter missing gaps between hood filters.

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sign in the entrance left side of the establishment. Issued manager a hand washing sign. Corrected On-Site

Basic - Observed Interior of reach in freezer with rust that has pitted the surface. Observed manager sand down the rusted area of the freezer. Corrective Action Taken