TAQUERIA EL SABOR CALENTANO

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored above beef and vegetables. Operator properly placed chicken during time of inspection. Repeat Violation

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee drink stored inside walk in freezer.

Basic - Single-service articles improperly stored. Observed pack of to go plates stored on floor near reach in coolers.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed diced tomatoes cold holding less than 4 hours at 49F. Operator placed food item inside reach in freezer during inspection. Corrective Action Taken

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Basic - Time/temperature control for safety food thawed in an improper manner. Observed shrimp sitting out to thaw. Operator placed shrimp in reach in freezer during inspection. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed. Observed 6/1/24.

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood vents with grease accumulation.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink.