CK CRABHOUSE

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-10-08: Did not observe food handler training certificates during time of callback. Manager was not present. Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2025-10-08: Did not observe food handler training certificates during time of callback. Manager was not present. Time Extended

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed neck bones cold holding at 51F for more than 4 hours.

Intermediate - Handwash sink used for purposes other than handwashing. Observed bottles of cleaning products inside hand sink in kitchen.

Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. No manager on duty. Manager of establishment: Walter Rayo. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Basic - Food stored on floor. Observed pans of blue crabs, and box of shrimp stored on floor inside walk in freezer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood vents soiled with grease.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed opened employee beverage inside reach in freezer.

Basic - Time/temperature control for safety food thawed in an improper manner. Observed neck bones sitting out to thaw. Employee ran water over neck bones during time of inspection. Corrected On-Site

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Manager on duty Walter Rayo. Warning - From follow-up inspection 2025-03-31: Did not observed Serv Safe certified food manager certificate during call back. Current manager on duty Christina Torres did not have access to certificates and stated she will have them by the end of the day. Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-03-31: Did not observe Food safety training during call back. Current manager on duty did not have access to certificates and stated she will have them by the end of the day. Time Extended

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Following food items cold holding more than 4 hours: Turkey Neck bones 45F Pork neck bones 47F.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Following food items cold holding more than 4 hours: Turkey Neck bones 45F Pork neck bones 47F. See stop sale

Intermediate - 'Consumer advisory for raw or undercooked oysters not posted/provided in a conspicuous location. Operator properly posted sign during inspection. Corrected On-Site

Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Manager on duty Walter Rayo. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink next to three compartment sink. Repeat Violation

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Food stored on floor. Observed white shrimp inside box stored on floor inside walk in cooler. Observed cooking oil on floor in dry storage area. Repeat Violation

Basic - Single-service articles improperly stored. Observed to go containers stored on floor in dry storage area.

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-04-10: Time Extended

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink front line, and near 3 compartment sink.

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No soap provided at handwash sink. Observed no soap at hand wash sink near 3 compartment sink.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed hood vents with dust and grease accumulation.

Basic - Current Hotel and Restaurant license not displayed. Owner printed during inspection. Corrected On-Site

Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop stored on top of ice machine.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Raw eggs 48F, cooked potatoes 50F, cooked sausage 50F, hard boiled eggs 48F, cooked corn 47F, crab 49F, all items were placed in walk in cooler the day before. See stop sale.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed eggs 48F, cooked potatoes 50F, cooked sausage 50F, hard boiled eggs 48F, cooked corn 47F, crab 49F Warning

High Priority - Toxic substance/chemical improperly stored.Observed hand sanitizer on prep table.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no backflow preventer for hose in kitchen.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed flyer out for operator. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed a pan in the hand washing sink in cooks area.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.Observed hand washing sink in kitchen area without paper towels.

Intermediate - No probe thermometer provided to measure temperature of food products.

Intermediate - No soap provided at handwash sink. Observed no soap at hws in kitchen area.

Basic - Current Hotel and Restaurant license not displayed.