Apr 28, 2025
Routine - Food
Inspection Completed - No Further Action
01B-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed sausage cold holding at 45F for more than 4 hours.
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sausage cold holding at 45F for more than 4 hours. *see stop sale
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink near kitchen entrance .
08B-38-4
Basic - Food stored on floor. Observed drink beverages stored on floor near front door.
06-01-5
Basic - Time/temperature control for safety food thawed in an improper manner. Observed shrimp sitting inside water to thaw. Operator ran water over shrimp during inspection. Corrected On-Site
29-11-4
Basic - Water leaking from pipe and/or faucet/handle. Observed leaking faucet at handwashing sink next to three compartment sink.