101 S ADAMS ST, Tallahassee, FL 32301
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Complaint Full
Inspection Completed - No Further Action
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed salmon thawed while still in its packaging.
Basic - Time/temperature control for safety food thawed in an improper manner. Observed salmon thawed while still in its packaging. *see stop sale
Routine - Food
Inspection Completed - No Further Action
Basic - Floor tiles missing and/or in disrepair near ice machine.
Basic - Food stored on floor. Observed box of oil stored on floor during time of inspection.
Basic - Silverware/utensils stored upright with the food-contact surface up.
Routine - Food
Call Back - Complied
Routine - Food
Call Back - Extension given, pending
Intermediate - - From initial inspection : Intermediate - Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. Observed high temp dish machine sanitizing at 128F during time of inspection. Instructed operator to set up three compartment sink to use until dish machine is fixed.Warning Warning - From follow-up inspection 2024-12-10: Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dish machine is repaired. Per employee a work order has been scheduled for dish machine repair tomorrow, and three compartment sink is used for sanitation during operating hours. Time Extended
Routine - Food
Warning Issued
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sink next to restroom.
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Soap Dispenser is not dispensing properly at handwashing sink next to restroom
Intermediate - Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. Observed high temp dish machine sanitizing at 128F during time of inspection. Instructed operator to set up three compartment sink to use until dish machine is fixed.Warning Warning
Basic - Covered waste receptacle not provided in women's bathroom. Gender shared restroom has no covered waste receptacle.
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage on dish table in dishwasher area.
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave accumulated with food debris.
Routine - Food
Call Back - Complied
Routine - Food
Call Back - Extension given, pending
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Warning - From follow-up inspection 2024-02-06: Head cook failed test. Time Extended
Routine - Food
Warning Issued
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed sliced chicken marked 11/9/23 in expo cooler across from prep sink. Alls observed pasta marked 11/3/23 in same expo cooler, Head chef disposed of chicken and pasta. Corrective Action Taken
Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Warning
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed hood vents with grease accumulation across from walk in cooler.
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed stored plates not stored inverted or in a protected manner, prep line.
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed salmon thawing in ROP in expo across from grill.
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed 2 stoves, fryer, oven, pizza oven, grill, flat top griddle , warmer all with food and grease accumulation.
Routine - Food
Inspection Completed - No Further Action
High Priority - Container of medicine improperly stored. Observed ibuprofen stored on shelf with seasonings above expo.
High Priority - Quaternary ammonium sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. Observed sanitizer strength at 0 for sanitizer buckets, GM calling eco lab, not dispensing properly.
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed yellow rice marked with date 3/20/24 in walk in cooler.
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed roast beef, ham no date marked opened more than 24 hours ago.
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled with food.
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed elbow pasta in walk in cooler, no date mark, prepared more than 24 hours.
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine with mold like substance.
Basic - Accumulation of lime scale on the inside of the dishmachine.
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean plates and utensils not stored inverted throughout kitchen area.
Basic - Current Hotel and Restaurant license not displayed. Observed lodging license displayed not food service.
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed ovens, stove, fryers, pizza oven soiled with food and debris.
Basic - Light not functioning. Observed light burned out near ice machine.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood vents soiled with grease and dust throughout kitchen.
Basic - Ripped/worn tin foil used as shelf cover.
Basic - Single-service articles not stored inverted or protected from contamination. Observed coffee filters not stored inverted.
Basic - Water leaking from pipe and/or faucet/handle. Observed pipe leaking at expo across from fryers and dish machine pipe leaking.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed Turkey and roast beef stored in reach in cooler across from fryers to be without a date. Per manager, Turkey and roast beef was opened 2/18/23. Manager dated items. Corrected On-Site
Intermediate - Handwash sink used for purposes other than handwashing. Observed food debris inside hand washing sink right of eye wash station.
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hand washing sink at bar area to only read at 66 F.
Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Observed apples on buffet line unwrapped and utensil not provided.
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting in shallow pans on rack across from three compartment sink.
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensil in standing water across from stove top to read at 70 F. Manager removed water and utensil. Corrected On-Site
Basic - No Heimlich maneuver/choking sign posted. Repeat Violation
Basic - Stored food not covered. Observed fish in walk in cooler uncovered. Manager covered fish. Corrected On-Site
Routine - Food
Call Back - Complied
Intermediate - - From initial inspection : Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk and heavy whipping cream in reach in cooler across from middle kitchen prep area. - From follow-up inspection 2022-11-16: Time Extended
Routine - Food
Warning Issued
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk and heavy whipping cream in reach in cooler across from middle kitchen prep area.
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Basic - Ceiling tile missing. Observed a missing tile in the ceiling above three compartment sink.
Basic - Food stored on floor. Observed chicken breast stored on floor in walk in freezer. Manager removed chicken wings from the floor. Corrected On-Site
Basic - No Heimlich maneuver/choking sign posted.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed black substance build up on juice machine dispenser on buffet area. Manager cleaned dispenser on juice machine. Corrected On-Site