EVE ON ADAMS

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed glass plates not inverted in kitchen.

High Priority - Operating with an expired Division of Hotels and Restaurants license.

Intermediate - Handwash sink used for purposes other than handwashing. Observed ice poured in hand washing sink near entrance of kitchen.

Intermediate - Lack of toilet tissue at each toilet. Observed no toilet tissue in first stall of women's restroom. GM replaced tissue. Corrected On-Site

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean plates not stored inverted throughout kitchen. GM stored properly.

Basic - Working containers of food removed from original container not identified by common name. Observed honey, sugar, flour, panko in working containers, not labeled.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - In-use tongs stored on equipment door handle between uses. Oven door.

High Priority - Raw animal food stored over ready-to-eat food. Sausage over cooked chicken.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

Intermediate - No soap provided at handwash sink.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

Basic - Food stored on floor. In walk-in cooler and freezer.

Basic - No handwashing sign provided at a hand sink used by food employees.