SEINEYARD SEAFOOD CATERING

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2026-04-29: Time Extended

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

High Priority - Nonfood-grade hose conveying potable water. Warning

Intermediate - Mobile food dispensing vehicle disposing liquid waste improperly. Waste water tank not part of mobile unit. Warning

Intermediate - Temporary interruption - no alternative supply of water provided. Warning

Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed dirty pans stacked together underneath prep table by three compartment sink.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease in between fryers.

Basic - Sewage holding tank in mobile food dispensing vehicle less than 15 percent larger in capacity than the water supply tank. Warning

High Priority - Live rodent present. Observed live rodent inside cabinet located to the right side of entrance. Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one live fly land on raw shrimp located on prep table. See stop sale. Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

High Priority - Rodent activity present as evidenced by rodent droppings found. Observed approximately 200 rodent droppings in cabinet located to right of entrance. Warning

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed one live fly land on raw shrimp located on prep table.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed black mold-like substance inside upright freezer.

Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Warning

Basic - Buildup of food debris/soil residue on equipment door handles. Observed ice chest storing self serve condiments and ice chest storing self serve can drinks with mold on lip/left area.

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed large gap at threshold located at entrance. Warning

Basic - Floor not cleaned when the least amount of food is exposed. Observed accumulation of black mold-like substance on floor under triple sink.

Basic - Food stored on floor. Observed shortening stored on floor.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood vents with accumulation of dust/debris.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed black mold-like substance on wall at right side of entrance as well as on interior of door.

High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. More than 60 days. Admin Complaint - From follow-up inspection 2022-12-15: Operating with an expired Division of Hotels and Restaurants license. More than 60 days. Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2022-12-15: No proof of required state approved employee training provided for any employees. Per the manager, training material was ordered. Thomas Clark. Time Extended

High Priority - Operating with an expired Division of Hotels and Restaurants license. More than 60 days. Admin Complaint

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Water leaking from pipe and/or faucet/handle. Observed leaking pipes underneath triple compartment sink. Observed employee place bucket underneath drip. Corrected On-Site

Intermediate - Mobile food dispensing vehicle disposing liquid waste improperly. Observed raw sewage draining directly into ground. Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Line cook.

High Priority - Operating with an expired Division of Hotels and Restaurants license. More than 60 days. Admin Complaint

Intermediate - Mobile food dispensing vehicle disposing liquid waste improperly. Observed wastewater tank leaking onto ground. Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Cook staff.

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.