BAGIGIO'S

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee preparing green bell peppers for cold holding with bare hands.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of food handler training for one cook and one server hired over 60 days.

Intermediate - Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. Observed dish machine surface temperature 155F. Manager called maintenance during inspection. Three compartment sink quaternary 300ppm. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed mold-like substance on ice machine wall.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of food handler training for any employees. Warning

Intermediate - Spray bottle containing toxic substance not labeled. Observed sanitizer spray unlabeled by server station. Manager labeled spray bottles during inspection. Corrected On-Site