Mar 11, 2026
Complaint Partial
Inspection Completed - No Further Action
8875 WOODVILLE HWY UNIT 1, Woodville, FL 32305
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Complaint Partial
Inspection Completed - No Further Action
Food-Licensing Inspection
Inspection Completed - No Further Action
High Priority - Meatballs temped at 125f, per employee had been in steam table since 9am after microwaving them. They did not temp meatballs after removing from microwave. Employee discarded meatballs. See stop sale.
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Meatballs temped at 125f, per employee had been in steam table since 9am after microwaving them. They did not temp meatballs after removing from microwave. Employee discarded meatballs.
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Intermediate - Unnecessary persons in the food preparation, food storage, or warewashing area. Child in food prep areas.