BIG DECK BAR AND GRILL

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Cabinet containing fountain sodas in dining area not shown in plans on-file. Handwash sink, ice machine, reach-in freezer, and reach-in cooler on back porch area not shown on plans. Plans must be updated and sent to DHR.PlanReview@myfloridalicense.com for approval. Warning - From follow-up inspection 2024-07-30: No change, time extended Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Pan of raw hamburger meat stored on shelf above cooked pork and cooked chicken wings. Employee moved hamburger meat to the bottom shelf during this inspection. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Large bottle of floor cleaner stored inside milk crate on shelf beside boxed fountain sodas in cabinet behind kitchen. Employee removed chemicals from shelf during this inspection. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Backflow prevention device missing after splitter in corner of building near ice machine. Backflow prevention devices missing after splitter on outside of building near restrooms. Repeat Violation Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with buildup of food debris on prep table at cookline. Deflector plate soiled with black substance inside ice machine behind kitchen.

Intermediate - No probe thermometer provided to measure temperature of food products. Probe thermometer capable of reaching 41F or below unavailable. Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Condiment cup without handle stored inside container of seasoning at cookline. Employee discarded condiment cup during this inspection.

Basic - Carbon dioxide/helium tanks not adequately secured. Three co2 tanks not secured near ice machine. Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. No handwash sign in women's restroom.

Basic - Plumbing system in disrepair. Pipe missing below handwash sink near ice machine.

Basic - Unclean building components, attachments or fixtures. Light fixture above cooler in center of kitchen soiled with dust. Wire rack above bar soiled with dust.

High Priority - Container of medicine improperly stored. Bottle of stomach relief medicine stored inside reach-in cooler behind bar above cans of beer. Employee removed medicine from cooler during this inspection. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw hamburger meat stored above cooked chicken wings inside reach-in cooler near grill. Employee moved hamburger meat to below chicken wings during this inspection. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. None available. Inspector provided during this inspection. Corrective Action Taken

Intermediate - Handwash sink used for purposes other than handwashing. Bucket stored inside handwash sink. Inspector removed bucket from sink during this inspection. Corrected On-Site

Intermediate - No probe thermometer provided to measure temperature of food products. No probe thermometer available. Repeat Violation

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. None available. Inspector provided during this inspection. Corrective Action Taken

Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle of bleach on shelf near three-compartment sink. Employee added proper label during this inspection. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. Two co2 tanks behind front counter. Employee secured tanks during this inspection. Eight co2 tanks in back storage area behind bar. Corrective Action Taken Repeat Violation

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket on shelf near three-compartment sink. Employee turned over bucket during this inspection. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf in kitchen across from grill above container of flour and cutting board. Employee removed drink from kitchen during this inspection. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse stored on top of frying oil. Employee moved purse to shelf during this inspection. Corrected On-Site

Basic - Food stored on floor. Frying oil stored on floor in kitchen near three-compartment sink. Frying oil stored on floor inside walk-in cooler.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above grill heavily soiled with grease. Repeat Violation

Basic - Single-service articles improperly stored. Take-out containers stored on floor in back storage area behind bar.

Basic - Standing water in bottom of reach-in-cooler. Reach-in cooler near grill.

Basic - Unprotected ice machine in a customer/nonsecure area. Ice machine in back storage area behind bar. Repeat Violation

Basic - Worn, torn and/or soiled floors/carpeting. Floor in kitchen near grill.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed two flies in kitchen.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Item in reach-in cooler behind kitchen: sour cream (51F - Cold Holding). Manager stated item placed in cooler 1 hour prior to temperature being taken. Manager moved item to walk-in cooler to reduce temperature to 41F. Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Faucet next to hand washing sink next to ice machine. Both sides of splitter for faucet outside of the mens restroom. Repeat Violation Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler next to grill stained. Can opener next to grill greasy. Repeat Violation

Intermediate - No probe thermometer provided to measure temperature of food products. Establishment has no probe thermometer available.

Basic - Bathroom floors not in good condition. Entrance to mens restroom.

Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tanks next to the ice machine.

Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop stored on top of ice machine. Manager washed, rinsed and sanitized scoop and placed scoop in a pan. Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf inside of reach-in freezer next to ice machine. Repeat Violation

Basic - Reach-in cooler door with rust that has pitted the surface. Reach-in freezer behind kitchen.

Basic - Unprotected ice machine in a customer/nonsecure area. Ice machine on back side of kitchen. Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Item in wait station reach-in cooler: sour cream (51°F - Cold Holding). Manager stated item placed in cooler two hours prior to temperature being taken. Manager moved item to reach-in freezer to reduce temperature to 41°F. Corrective Action Taken

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Faucet outside of bathrooms missing vacuum breaker.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on make table stained. Can opener on prep table next to fryer.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chemical test kit for quaternary sanitizer.

Basic - Cardboard used to line food-contact shelves. Cardboard lining shelves in walk-in cooler. Employee removed cardboard. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on counter across from fryers. Employee removed drink. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cigarettes and phone on shelf with sauces. Employee removed items. Corrected On-Site

Basic - Food stored on floor. Cooking oil stored on kitchen floor. Employee placed item on shelf. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach-in freezer next to ice machine.

Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop stored on top of ice machine. Employee removed scoop. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood and hood filters above fryers greasy. Ceiling in walk-in cooler soiled with mold-like substance. Plastic flaps in doorway to walk-in cooler soiled with mold-like substance. Repeat Violation

Basic - Outdoor ice machine with no protection from customers. Ice machine is located in area with customer access. Ice machine is located in walkway to outside dining.

Basic - Self-closing device on bathroom door disconnected/broken. Men's and ladies room. Repeat Violation

Basic - Single-service articles not stored inverted or protected from contamination. To go plates stored in kitchen. Employee turned plates over. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on prep table across from make line. Employee removed towel. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed expired license dated 6/1/2020, last year's license not displayed. Admin Complaint

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a Walk-in Cooler - not all products commercially packaged. Observed raw meat over raw fish in Walk-in Cooler. Employee placed fish on rack above meat. Corrected On-Site

Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed approximately 40% of the oyster tags not marked with last date served. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels or soap at hand wash sink behind women's restroom next to ice machine Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed large tray of cooked wings in Walk-in Cooler not dated marked. Manager advised that wings were prepared two days prior. Employee placed date mark on tray Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. Observed two carbon dioxide tanks at bar not properly secured. Manager placed chain on both tanks Corrected On-Site Repeat Violation

Basic - Food stored on floor. Observed box of lemons on the floor in alcohol Walk-in Cooler and box of cooking oil on floor next to ice machine . Employee placed box on counter Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at the hand wash sink in the kitchen or by the ice machine. Inspector provided sign and manager placed at each hand wash sink. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed mold like substance on gasket of Reach in Freezer next to ice machine. Repeat Violation

Basic - Self-closing device on bathroom door disconnected/broken. Observed self closing mechanism missing on women's restroom door.