THE PRICKLY PALM

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On shelf inside reach-in cooler: ham (45F - Cold Holding); sliced cheese (53F - Cold Holding). Manager stated both items were on the counter while she was rearranged the cooler approximately 15 minutes prior. Manager added ice to rapidly cool both items to 41F during this inspection. Corrective Action Taken Repeat Violation Admin Complaint

Basic - Food stored on floor. Large plastic jug containing water stored directly on floor. Manager removed water from the floor during this inspection. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Inside two coolers on serving window side of trailer: milk (47F - Cold Holding); milk (47F - Cold Holding); milk (46F - Cold Holding); milk (46F - Cold Holding). Manager stated all the milk has been stored inside the coolers overnight.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Inside two coolers on serving window side of trailer: milk (47F - Cold Holding); milk (47F - Cold Holding); milk (46F - Cold Holding); milk (46F - Cold Holding). Manager stated all the milk has been stored inside the coolers overnight. Stop sales issued.

High Priority - Toxic substance/chemical improperly stored. Spray bottle containing "Lysol" stored on top of reach-in cooler in back of trailer. Manager removed Lysol from top of cooler during this inspection. Corrected On-Site

Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Single-use plastic forks and spoons presented with handles facing down in container by serving window.