LITTLE CAESARS 1531

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade in prep area soiled with old food.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink cup on shelf above bottled sodas at front of kitchen. Manager removed the drink from the shelf during this inspection. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. 1. Employee jacket and purse stored on shelf above bottled sodas in front of kitchen. 2. Employee phone stored on rolling cart above clean pans in prep area. Manager moved all personal items during this inspection. Corrected On-Site

Basic - Equipment in poor repair. Torn gasket on door of reach-in freezer near pizza make-table.

Basic - Unclean building components, attachments or fixtures. Several stained ceiling tiles in kitchen.

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket quaternary 0ppm. Manager dumped and refilled the bucket, then quaternary 200ppm. Corrected On-Site

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Three flies flying in back of kitchen near mop sink.

High Priority - Toxic substance/chemical improperly stored. Three spray bottles containing glass cleaner and degreaser on shelf directly beside pan containing marinara sauce and box containing cookies below front counter. Manager removed all chemicals from shelf during this inspection. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade on prep table in back of kitchen soiled with food debris.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. 1. Jacket sitting on top of bottles containing soda. Manager removed jacket from top of soda bottles during this inspection. 2. Happy meal and milk shake stored on top of stack of pizza boxes in kitchen near walk-in cooler. Manager discarded personal food during this inspection. Corrected On-Site

Basic - Food storage container/container lid cracked or broken. Two cracked and/or chipped clear plastic pans on shelf below front counter. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Gaskets on doors on left-side of reach-in cooler near pizza oven heavily soiled with grease and/or food debris. 2. Gaskets on walk-in cooler door soiled with grease and/or food debris.

Basic - Unclean building components, attachments or fixtures. 1. Ceiling tiles throughout kitchen stained. 2. Air vent on ceiling above refrigerated make-table soiled with dust. 3. Fan in corner of kitchen near desk soiled with dust. Repeat Violation

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Establishment does not have written procedures for cleaning vomit and diarrhea. Inspector provided manager with a copy during this inspection.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quat test kit for three-compartment sink expired in 2022.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Three employees working, all employed less than 60 days. None have been informed of their foodborne illness reporting duties.

Basic - Food storage container/container lid cracked or broken. Several plastic pans with chipped corners on clean dish rack near back door.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Heavy ice buildup on shelving inside reach-in freezer near pizza make-table in kitchen. Repeat Violation

Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Gaskets on reach-in freezer door torn near pizza make-table in kitchen. Repeat Violation

Basic - Unclean building components, attachments or fixtures. Wall above pizza make-table soiled with dust. Ceiling tiles throughout kitchen stained with brown substance.

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 6/1/2022.

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pre made pizzas on rack next to make line. Employee stated items placed on rack at 12:00 pm. Employee set timer for pizzas. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink in back of kitchen.

Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tank in back of kitchen. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach-in freezer across from make line.

Basic - Interior of refrigerator or freezer in disrepair. Gaskets for reach-in cooler underneath make line in disrepair.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hand washing sink in back of kitchen. Walk-in cooler gasket.

Basic - Time/temperature control for safety food thawed in an improper manner. Ham thawing at room temperature on prep table. Employee moved ham to walk-in cooler. Corrected On-Site

Basic - Food contaminated by unsanitized equipment or utensil. Observed scoop handle in flour bin not above food products and touching flour used to make pizza

Basic - Observed Employee beverage container on a food preparation table next to pizza oven. Manager disposed of drink Corrected On-Site

Basic - Observed helium tanks not adequately secured. Manager secured tank Corrected On-Site

Basic - Observed wireless phone stored on food preparation area. Manager removed and placed phone in cradle Corrected On-Site