BURGER KING #9162

High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee wiped hands on apron and pants with bare hands, then put away clean dishes with same bare hands without first washing hands or wearing gloves.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Inside reach-in cooler at front counter: cream (55F - Cold Holding). Employee stated the cream was left on the counter at room temperature from approximately 8:50-9:30, then placed into the cooler. Inspector had employee move the cream to a freezer to rapidly cool to 41F. Corrective Action Taken

Basic - Dead roaches on premises. Two dead roaches on floor in back of kitchen, beside water heater. Manager had an employee sweep the area during this inspection. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink cup stored on prep table at cookline. Employee removed the drink cup from thr table during this inspection. Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee handling food at cookline with several bracelets on wrist. Manager had the employee remove the bracelets during this inspection. Corrected On-Site

Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee preparing and handling food at cookline with beard not wearing a beard guard.

Basic - Equipment in poor repair. Reach-in freezer at cookline nonfunctional.

Basic - Food storage container/container lid cracked or broken. Corner of lid cracked on top of ice cream machine.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Buildup of ice on boxes and floor in back of walk-in freezer. Repeat Violation

Basic - Insect control device installed over food preparation area. Insect pest control device installed directly above in-use fountain soda syrups in back of kitchen.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Interior of broken freezer at cookline soiled with food debris. 2. Flat areas behind nozzles of fountain machine in drive through area soiled with mold-like substance. 3. Lower portions of two shelves near warewash area soiled with grease and/or dust. 4. Top portion of reach-in freezer at cookline soiled with dust. 5. Wires on back of monitor at cookline soiled with dust. Repeat Violation

Basic - Open dumpster lid. Lid of dumpster left open.

Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Section of drywall stored on top shelf above cooking oil and soda syrups in back of kitchen.

Basic - Unclean building components, attachments or fixtures. 1. Several ceiling tiles near cookline soiled with dust. 2. Floor inside walk-in freezer soiled with food debris. 3. Doors inside walk-in cooler soiled with black and/or mold-like substances. Repeat Violation

Basic - Unnecessary items/unused equipment on the premises. Unused reach-in cooler stored in back of kitchen, near water heater.

Basic - Floor soiled/has accumulation of debris. 1. Floor below shelving and water heater in back of kitchen soiled with dirt and/or food debris. 2. Floor below dry storage shelves soiled with food debris. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup on condenser and boxes below condenser inside walk-in freezer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Bottom interior and door gaskets on reach-in freezer new fryers soiled with food debris. 2. Bottom shelf of oil storage/fountain soda rack in back of kitchen soiled with food debris. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of reach-in freezer across from fryers soiled with frozen food debris.

Intermediate - Handwash sink used for purposes other than handwashing. Employee filled cup with water from handwash sink near front counter. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink cup filled with ice on shelf above cookline. Manager discarded cup during this inspection. Corrected On-Site Repeat Violation

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee lunch box on shelf inside walk-in cooler above cases of shake mix. Manager moved lunch box to another shelf during this inspection. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nested plastic pans on shelf in kitchen near ice machine.

Basic - Floor soiled/has accumulation of debris. Floor soiled with food debris under and around shelving in mop sink area of kitchen.

Basic - Garbage on the ground and/or pad around dumpster. Cardboard on ground around dumpster in enclosure beside building.

Basic - Insect control device installed over food preparation area. Insect control light on wall above fountain sodas near mop sink area. Insect control light above table containing napkins and condiment packets by drive through window in kitchen.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach-in freezer across from fryer soiled with food debris. Lower shelf of prep table near three-compartment sink soiled with grease.

Basic - Open dumpster lid. Dumpster lid open in enclosure behind building.

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Wiping cloth bucket Quat 0PPM. Employee refilled bucket, then 300PPM. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Employee filled a cup with water at hand sink near drive-thru window.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink in prep table near kitchen entrance. Manager removed drink from table during this inspection. Corrected On-Site Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table at cookline. Manager removed from table during this inspection. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep table in center of kitchen. Employee removed and placed at assigned location for employee drinks Corrected On-Site Repeat Violation

Basic - Food stored on floor. Observed five - five gallon bucket of pickles stored on floor in Walk-in Cooler

Basic - No copy of latest inspection report available. Last inspection was not able to be produced at time of inspection.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed mold like substance on the underside of the non food contact surface of the nozzles on the soda dispensing machine located in the dining area. Repeat Violation