CHINA 1 CHIEFLAND

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Pan containing cooked noodles labeled "1/29" inside reach-in cooler at cookline. Manager stated the label was old and the noodles were cooked the previous day, then added the proper date mark during this inspection. Corrected On-Site

Basic - Cardboard used to line food-contact shelves. Cardboard used to line top of prep table around rice warmer at cookline. Manager removed and discarded the cardboard during this inspection. Corrected On-Site

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Absorbent and porous acoustic ceiling tiles in-use throughout kitchen. Repeat Violation

Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. In-use utensils stored on top of absorbent cardboard at cookline. Manager removed and discarded the cardboard during this inspection. Corrective Action Taken

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Wire shelving on several racks inside walk-in cooler soiled with mold-like substance.

Basic - Old labels stuck to food containers after cleaning. Old date labels stuck to sides of three pans on clean dish rack.

Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Bucket containing tools stored on top of and beside restaurant food and single-use takeout boxes. Manager removed the tools from the area during this inspection. Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. Pan containing frozen pork thawing at room temperature on top of freezer in back of kitchen. Manager moved the pork into the cooler to continue to thaw under refrigeration. Corrected On-Site

Basic - Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket stored directly on floor beside three-compartment sink. Manager removed the bucket from the floor during this inspection. Corrected On-Site

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Pans containing raw chicken stored on shelf above packages of frozen noodles and raw shrimp inside reach-in freezer in back of kitchen. An employee rearranged the items in the freezer during this inspection. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Spray bottle containing red degreaser stored on edge of compartment in three-compartment sink, above chicken. Manager moved the spray bottle to the floor during this inspection. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. 1. Handwash sink at cookline blocked by large bucket stored inside handwash sink. 2. Handwash sink at end of cookline blocked by plastic inside handwash sink. Inspector had manager unblock both sinks during this inspection. Corrected On-Site Repeat Violation

Basic - Cardboard used to line food-contact shelves. Pan containing fully-cooked chicken lined with cardboard. Inspector had manager discard the cardboard during this inspection. Corrected On-Site

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Porous and absorbent acoustic ceiling tiles in-use throughout kitchen. Repeat Violation

Basic - Ceiling tile missing. One missing ceiling tile in kitchen, near walk-in cooler.

Basic - Food stored on floor. Plastic pan containing pork stored directly on floor inside walk-in cooler. Manager placed pan on a shelf during this inspection. Corrected On-Site Repeat Violation

Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Shelf constructed with unsealed wood in kitchen, beside three-compartment sink.

Basic - Time/temperature control for safety food thawed in an improper manner. Chicken thawing at room temperature inside three-compartment sink. Inspector had manager turn on running water over the chicken to continue to thaw. Corrected On-Site

High Priority - Container of medicine improperly stored. Bottle of pills stored on shelf above refrigerated are-table at cookline. Manager removed pill bottle from shelf during this inspection. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 06/01/2024. Admin Complaint

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Pans containing raw chicken wings and raw beef stored on shelf directly above buckets containing sauce. Manager moved raw chicken and beef to another shelf during this inspection. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In pan at cookline near fryer: chicken (89F - Hot Holding). Manager stated the chicken was cooked approximately 15 minutes prior and placed it back into the fryer to reheat to 165F. Corrective Action Taken

Intermediate - Handwash sink used for purposes other than handwashing. Bucket lid stored inside handwash sink in back of kitchen. Inspector removed lid from handwash sink before washing hands. Corrected On-Site

Basic - Cardboard used to line nonfood-contact shelves. Unfolded soda boxes lining table in back of kitchen.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Porous and absorbent acoustic ceiling tiles in-use throughout kitchen. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink cup on prep table at cookline near cutting board. Manager removed drink from table during this inspection. Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Carton of employee's personal milk stored on shelf directly above pan containing chicken intended for restaurant-use inside reach-in cooler in back of kitchen. Manager moved the chicken to another cooler during this inspection.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. 1. Eye glasses sitting on prep table beside cutting board near cookline. 2. Employee phone stored on top of refrigerated make-table at cookline. Manager removed both items from prep areas during this inspection. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fryer filters at cookline soiled with grease.

Basic - Reuse of single-service or single-use articles. Establishment reusing plastic bags that were previously used to store raw chicken to cover pans containing ready-to-eat chicken and ready-to-ear pork inside walk-in cooler. Inspector had employee removed and discard bags during this inspection and instructed manager to reheat the chicken to 165F before serving. Corrective Action Taken

Basic - Unclean building components, attachments or fixtures. Several water-stained ceiling tiles in kitchen.

High Priority - Nonfood-grade containers used for food storage - direct contact with food. Egg rolls stored inside a grocery bag inside reach-in freezer in kitchen near warewash sink. Employee placed egg rolls into a food grade bag during this inspection. Corrected On-Site

High Priority - Presence of insects, rodents, or other pests. Several spider webs with spiders on ceiling in back of kitchen near back door and dry storage area.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Pan containing raw pork stored on wire shelf above pan containing cooked chicken inside walk-in cooler. Pan of raw chicken and raw shrimp stored on wire shelf above sauces inside walk-in cooler. Manager removed all raw foods to the bottom shelf during this inspection. Corrected On-Site Repeat Violation Admin Complaint

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Porous acoustic ceiling tiles in-use throughout kitchen. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee earbud sitting on prep table in kitchen near cutting board. Employee reading glasses stored on shelf in kitchen above refrigerated make-table. Manager removed both from food prep areas during this inspection. Corrected On-Site

High Priority - Container of medicine improperly stored. Bottle of "Pepto Bismol" stored on shelf inside walk-in cooler above vegetables. Employee removed bottle of medicine from cooler during this inspection. Corrected On-Site

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw pan of chicken stored above raw pork ribs inside reach-in freezer near back door. Employee placed chicken on the bottom shelf during this inspection. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Two bottles of bleach stored on shelf in dry storage area beside takeout bowls. Employee removed bleach from shelf during this inspection. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. None available. Inspector provided during this inspection. Corrective Action Taken

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. None available. Inspector provided during this inspection. Corrective Action Taken

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Bowls stored on shelf in kitchen above three-compartment sink not inverted. Manager inverted all bowls during this inspection. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table near cookline beside pork. Manager removed phone from prep table during this inspection. Corrected On-Site

Basic - Single-service articles improperly stored. Box of takeout bags stored on floor in dry storage area. Employee placed box of bags on a shelf during this inspection. Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. Bowl of frozen chicken thawing on edge of sink. Employee placed chicken inside walk-in cooler to continue thawing. Corrected On-Site

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled money from customers and proceeded to place lids on take out containers without washing hands. Inspector had employee wash hands. Corrective Action Taken

Intermediate - Handwash sink used for purposes other than handwashing. To go container stored in kitchen hand washing sink. Employee removed container. Corrected On-Site

Basic - Dead roaches on premises. Two dead roaches on floor behind kitchen reach-in freezer. Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Containers stored above three compartment sink.

Basic - Food-contact surface not smooth and easily cleanable. Chicken stored on paper menu in container located in reach-in cooler across from fryers.

Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Tongs stored on box across from fryer. Employee removed tongs and placed tongs in dish area. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket of reach-in cooler located across from stove. Walk-in cooler gasket. Repeat Violation

Basic - Stored food not covered. Chicken in reach-in freezer next to three compartment sink. Employee placed item in bag. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Item in reach-in cooler across from fryer: chicken (48F - Cold Holding). Manager stated item placed in cooler the previous day.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Item in reach-in cooler across from fryer: chicken (48F - Cold Holding). Manager stated item placed in cooler the previous day.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in walk-in cooler. Manager stated item opened on 3/20/2022. Manager placed proper date on item. Corrected On-Site

Basic - Ceiling tile missing. Ceiling tile above walk-in cooler.

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach-in cooler across from fryer, ambient temperature 46F.

Basic - Floor not cleaned when the least amount of food is exposed. Floor on the side of the reach-in freezer at the front of the kitchen. Floor behind reach-in freezer closest to the back door.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vents above stove greasy. Gaskets of reach-in cooler across from stove.

Basic - Open dumpster lid. Manager closed lid. Corrected On-Site

Portable fire extinguisher gauge in red zone. For reporting purposes only. Fire extinguisher next to back door.

Basic - Food stored on floor. Observed the following items stored on the floor in the kitchen: Five gallon bucket of Soy Sauce, One gallon container of Distilled vinegar, four container of Frying oil

Basic - Single-service articles improperly stored. Observed muiltiple boxes of single serve container stored inside employees bathroom.

Basic - Water leaking from pipe and/or faucet/handle. Observed hand wash sink continuous slow leaking from from faucet.