TREASURE CAMP

High Priority - - From initial inspection : High Priority - Establishment operating with changed menu and/or increased seating without septic system approval for such change. Establishment is approved for a maximum of 50 seats. Establishment has 50 seats indoors and 85 seats outdoors, making the total seats 135. Operator may remove additional seats or obtain approval from the fire and sewer system AHJ to increase seating. Manager stated they are obtaining permits to install a new septic system. Warning - From follow-up inspection 2025-02-04: Inspector observed digging and drain field supplies on-site. Inspector spoke with owner over the phone who stated work has begun putting in a new septic tank and drain field. Time Extended

High Priority - Establishment operating with changed menu and/or increased seating without septic system approval for such change. Establishment is approved for a maximum of 50 seats. Establishment has 50 seats indoors and 85 seats outdoors, making the total seats 135. Operator may remove additional seats or obtain approval from the fire and sewer system AHJ to increase seating. Manager stated they are obtaining permits to install a new septic system. Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 06/01/2024. Admin Complaint

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Flat of raw shell eggs stored on shelf directly above box containing butter in reach-in cooler near front counter. Manager moved eggs to shelf below butter during this inspection. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 12 reduced oxygen packages of mahi mahi completely thawed inside the sealed packaging inside reach-in cooler at cookline. Packaging does have a label indicating it must be removed from packaging prior to thawing. Repeat Violation Admin Complaint

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. 1. Inside reach-in cooler at cookline: pasta (46F - Cold Holding). Manager stated the pasta has been held inside unit overnight and has not been removed from the cooler today. 2. Inside reach-in beer cooler near front counter: milk (48F - Cold Holding). Manager stated the milk has been stored inside the cooler overnight and has not been removed from the cooler for more than a few seconds. Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1. Inside reach-in cooler at cookline: pasta (46F - Cold Holding). Manager stated the pasta has been held inside unit overnight and has not been removed from the cooler today. Stop sale issued. 2. Inside reach-in beer cooler near front counter: milk (48F - Cold Holding). Manager stated the milk has been stored inside the cooler overnight and has not been removed from the cooler for more than a few seconds. Stop sale issued. Repeat Violation Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. 1. Cutting board at cookline stained. 2. Nozzles of fountain machine near front counter soiled with lime-like substance. Repeat Violation

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 12 reduced oxygen packages of mahi mahi completely thawed inside the sealed packaging inside reach-in cooler at cookline. Packaging does have a label indicating it must be removed from packaging prior to thawing. Stop sale issued.

Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on make-table at cookline has deep cut marks.

Basic - Food stored on floor. Frying oil stored directly on floor at front counter. Manager placed frying oil on a milk crate during this inspection. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on oven door handle at cookline. Manager removed tongs from handle during this inspection. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Bottom interior of reach-in freezer at cookline soiled with food debris. 2. Area around nozzles of fountain machine near front counter soiled with mold-like substance. 3. Gaskets on cooler and freezer doors throughout establishment soiled with mold-like substance. Repeat Violation

Basic - Unclean building components, attachments or fixtures. 1. Hood above grill soiled with grease. 2. Air vent near cookline soiled with dust.

Basic - Working containers of food removed from original container not identified by common name. Large bin of sugar at server station missing label. Manager added proper label during this inspection. Corrected On-Site

High Priority - - From initial inspection : High Priority - Establishment operating with changed menu and/or increased seating without septic system approval for such change. Establishment is approved for a maximum of 50 seats. Establishment has 50 seats indoors and 85 seats outdoors, making the total seats 135. Operator may remove additional seats or obtain approval from the fire and sewer system AHJ to increase seating. Warning - From follow-up inspection 2024-05-03: Owner is meeting with zoning next week and is working with an engineer to go under the road to put in a new septic tank and drainfield. Time Extended

High Priority - Establishment operating with changed menu and/or increased seating without septic system approval for such change. Establishment is approved for a maximum of 50 seats. Establishment has 50 seats indoors and 85 seats outdoors, making the total seats 135. Operator may remove additional seats or obtain approval from the fire and sewer system AHJ to increase seating. Warning

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Bar and ice cream areas on plans are not inside establishment. Pizza oven, handwash sink, and two coolers inside outdoor patio area not in plans. Separate building and kitchen on property used to prep and store food for restaurant not on plans. Warning - From follow-up inspection 2024-01-30: No change. Time Extended

High Priority - Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Container of cooked ham inside reach-in cooler at front counter with date mark of 01/04. Container of cooked turkey inside reach-in cooler at front counter with date mark of 01/04. Employee discarded both during this inspection. Mushrooms stuffed with cooked crab meat with date mark of 01/17 inside reach-in cooler at front counter. Employee discarded stuffed mushrooms during this inspection. Warning

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Zip bags containing raw chicken stored on shelf inside walk-in freezer above butter. Manager moved chicken to the bottom shelf during this inspection. Corrected On-Site

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Two reduced oxygen packages of ahi tuna thawed inside reduced oxygen packaging inside reach-in cooler behind front counter. Package does state to remove fish from packaging before thawing. Container is labeled 01/20. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On prep table behind front counter: butter packets (63F - Cold Holding). Employee stated the pan of butter packets has been stored on table for two hours. Inspector had employee place the butter packets into the freezer to cool to 41F.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Backflow prevention device missing from spigot in kitchen below three-compartment sink. Backflow prevention devices missing from five spigots around outside of establishment.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at cookline stained.

Intermediate - Handwash sink used for purposes other than handwashing. Employee dumped sanitizer bucket into handwash sink at cookline.

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Bar and ice cream areas on plans are not inside establishment. Pizza oven, handwash sink, and two coolers inside outdoor patio area not in plans. Separate building and kitchen on property used to prep and store food for restaurant not on plans. Warning

Intermediate - No soap provided at handwash sink. No soap at handwash sink near exterior ice machine.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean cutting boards and pans stored on lower shelf of table in middle of entry room trafficked by customers.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Two reduced oxygen packages of ahi tuna thawed inside reduced oxygen packaging inside reach-in cooler behind front counter. Package does state to remove fish from packaging before thawing. Container is labeled 01/20. Stop sale issued.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above grill soiled with grease.