Jun 9, 2026
Food-Licensing Inspection
Inspection Completed - No Further Action
Intermediate: 1Total: 1
16-32-5
Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Manager stated they are using bleach (chlorine) to sanitize dishes, but was only able to provide quaternary test strips.