937 E NOBLE AVE, Williston, FL 32696
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Equipment in poor repair. Front doors of reach-in cooler rusted.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Wire shelving on wall soiled with mold-like substance.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Operator is not properly tracking/marking the number of days opened commercially processed, ready-to-eat, time/temperature control for safety food was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Ziplock bags containing frozen beef missing date marks inside reach-in freezer.
Basic - Cutting board has cut marks and is no longer cleanable. Cutting board has deep cut marks.
Routine - Food
Inspection Completed - No Further Action
High Priority - Live, small flying insects found. Three flies flying near three-compartment sink.
Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Door to food truck left open during operation. Three flies present. Manager closed door during this inspection. Corrected On-Site
Routine - Food
Administrative complaint recommended
High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 06/01/2024. Admin Complaint
Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Top of reach-in freezer at window heavily rusted.
Routine - Food
Inspection Completed - No Further Action
High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee pulled up pants, then continued working with pork at grill without washing hands or changing gloves. Inspector had employee stop working with food, replace battery at water pump, and wash hands before continuing to work with food. Corrective Action Taken
Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing bleach hanging from shelf missing label. Manager added proper label during this inspection. Corrected On-Site
Intermediate - Temporary interruption - no alternative supply of water provided. No running water inside unit. Manager stated the battery for the water pump was dead and switched battery during this inspection. Water inside unit is currently working. Corrected On-Site
Basic - Time/temperature control for safety food thawed in an improper manner. Pan containing several packages of calamari thawing in pan on prep table. Manager moved pan of calamari to cooler during this inspection. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Nonfood-grade bags used in direct contact with food. Cuban bread stored inside trash bag at cookline.
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwash sink. Manager replenished towels during this inspection. Corrected On-Site
Routine - Food
Call Back - Complied
Routine - Food
Emergency Order Callback Time Extension
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. None available. Warning - From follow-up inspection 2023-02-20: No change. Time Extended
Routine - Food
Emergency order recommended
High Priority - Establishment operating with no potable running water. MFDV is open and operating with no running water. Warning
Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in three-compartment sink.
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. None available. Inspector provided during this inspection. Corrective Action Taken
Intermediate - Handwash sink used for purposes other than handwashing. Plastic container stored inside handwash sink. Manager removed container from sink during this inspection. Corrected On-Site
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. None available. Warning
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. None available. Inspector provided during this inspection. Corrective Action Taken
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table at cookline. Manager removed phone from prep table during this inspection. Corrected On-Site
Basic - Floor not cleaned when the least amount of food is exposed. Floor in kitchen under and around three-compartment sink soiled.
Basic - Food stored outside. Condiments on table in front of food truck without overhead protection. Manager moved condiments to inside truck during this inspection. Corrected On-Site
Basic - No copy of latest inspection report available. Operator could not locate last inspection.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Sliced ham stored in reach-in cooler next to back door. Owner stated item opened on 8/30/2022.
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stored in kitchen. Repeat Violation
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee no proof of training.
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. No 2 inch numbers on side of truck.
Basic - Stored food not covered. Steak in reach-in freezer. Owner placed cover on steak. Corrected On-Site
Food-Licensing Inspection
Inspection Completed - No Further Action
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed two flies in kitchen.
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over fries in reach-in cooler next to back door. Manager moved beef to bottom shelf. Corrected On-Site
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items in reach-in cooler next to hand washing sink: tomatoes (48°F - Cold Holding); cheese (47°F - Cold Holding); lettuce (47°F - Cold Holding). Owner placed items in reach-in freezer to reduce temperature to 41°F. tomatoes (43°F - Cold Holding); lettuce (42°F - Cold Holding); cheese (42°F - Cold Holding). Corrected On-Site
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board on reach-in cooler next to hand washing sink stained.
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach-in cooler next to hand washing sink.
Basic - Outer openings not protected with self-closing doors. Back door has no self closer.