NATURE COAST INN AND COTTAGES LLC

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine chlorine 0ppm. Manager primed machine, still 0ppm. Manager adjusted the sanitizer lines and primed again, then 50ppm. Inspector instructed manager to resanitize all dishes that have been sanitized using the dish machine today. Corrective Action Taken

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Package of raw pork stored on shelf directly above pan containing homemade frosting inside reach-in freezer at cookline. Manager moved the frosting away during this inspection. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Pan containing raw ground sausage stored on shelf directly above pan containing raw shell eggs inside reach-in cooler at cookline. Manager moved the raw sausage away from the shell eggs during this inspection. Corrected On-Site

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Several bowls stored not inverted on top of baking oven.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone stored directly on top of boxes containing cake mix inside cabinet in baking room. Manager removed the phone from the area during this inspection. Corrected On-Site Repeat Violation

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handles of scoops stored down inside flour and brown sugar inside bins in rear baking room.

Basic - Single-service articles improperly stored. Package of paper towels stored directly on floor inside storage closet. Manager removed the towels from thr floor during this inspection. Corrected On-Site

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Pan containing frozen raw sausage patties stored on shelf above frozen bread inside reach-in freezer near cookline. Manager removed raw sausage from shelf during this inspection. Corrected On-Site

Basic - Hole in or other damage to wall. 1. Section of drywall missing on wall around ventilation in back-side of kitchen. 2. Wall not completely sealed in water heater closet, several holes leading into interior of wall.

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 06/01/2023. Manager called the hotline and renewed the license during this inspection. Corrected On-Site Admin Complaint

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 06/01/2023. Admin Complaint

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on 06/01/2023. Admin Complaint

Basic - Dead roaches on premises. One dead roach on floor in chemical storage closet. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink cup on table in kitchen above clean pans and takeout containers.

Basic - Single-service articles improperly stored. Two boxes of takeout containers stored on floor in kitchen.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Gallon of milk opened on 12/18 missing date mark. Operator added date mark during this inspection. Corrected On-Site