Aug 2, 2023
Food-Licensing Inspection
Inspection Completed - No Further Action
High Priority: 2Basic: 1Total: 3
22-42-4
High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Three-compartment sink chlorine 200PPM. Employee diluted sanitizer to 50PPM during this inspection.
08A-05-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored on shelf above jugs of milk inside reach-in cooler behind front counter. Employee moved eggs to the bottom shelf during this inspection. Corrected On-Site
38-10-4
Basic - Twenty (20) foot-candles of light at least 30 inches from floor not provided in bathroom area. Light inside restroom does not work.