Feb 23, 2026
Food-Licensing Inspection
Inspection Completed - No Further Action
08A-05-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Flat of raw shell eggs stored on top of refrigerated make-table directly on top of pan containing diced tomatoes. Manager removed the eggs from the cooler during this inspection. Corrected On-Site
16-32-5
Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Manager provided chlorine test strips for quaternary sanitizer.
02C-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pan containing diced tomatoes missing date mark. Manager stated the tomatoes were diced two days prior and added the proper date mark during this inspection. Corrected On-Site