ANTOJITOS DE ELSY

High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine not set up. Manager stated the dish machine does not work. Inspector instructed the manager to discontinue the use of the dish machine for sanitization and utilize the three-compartment sink to sanitize dishes until the dish machine is repaired. Inspector also instructed manager to use the three-compartment sink to sanitize all dishes that have been sanitized using the dishwasher machine today. Warning - From follow-up inspection 2025-12-19: Manager is waiting for EcoLab to come and service the machine. They are using the three-compartment sink to sanitize dishes. Time Extended - From follow-up inspection 2026-01-05: Manager stated they tried, but were unable to get a technician to repair the machine due to the Christmas and New Years holidays. Manager stated they are waiting for EcoLab to schedule a technician. Time extended 14 days. Time Extended

High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine not set up. Manager stated the dish machine does not work. Inspector instructed the manager to discontinue the use of the dish machine for sanitization and utilize the three-compartment sink to sanitize dishes until the dish machine is repaired. Inspector also instructed manager to use the three-compartment sink to sanitize all dishes that have been sanitized using the dishwasher machine today. Warning - From follow-up inspection 2025-12-19: Manager is waiting for EcoLab to come and service the machine. They are using the three-compartment sink to sanitize dishes. Time Extended

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine not set up. Manager stated the dish machine does not work. Inspector instructed the manager to discontinue the use of the dish machine for sanitization and utilize the three-compartment sink to sanitize dishes until the dish machine is repaired. Inspector also instructed manager to use the three-compartment sink to sanitize all dishes that have been sanitized using the dishwasher machine today. Warning

High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/ Establishment is in operation and serving food to customers without a license. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. 1. Several packages containing raw beef stored in pan on top of bucket containing salsa inside reach-in cooler in prep room. Employee moved the raw meats away from the salsa during this inspection. 2. Pan containing raw shell eggs stored on shelf above diced onions and pan containing fully-cooked beef. Manager moved the raw eggs to the bottom shelf during this inspection. 3. Case of raw shell eggs stored on shelf directly above washed peppers inside reach-in cooler in prep room. Manager moved the eggs to another shelf during this inspection. Corrected On-Site Warning

Intermediate - Handwash sink used for purposes other than handwashing. Tubes of raw hamburger meat stored down inside handwash sink in prep room. Manager removed the items from the sink during this inspection. Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. One employee at front counter handling tortilla chips with bracelet in wrist.

Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nested plastic containers stored on top of ice machine in back of kitchen.

Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Top of reach-in freezer near manager's office rusted.

Basic - Open dumpster lid. Lid of dumpster left open.

Basic - Single-service articles not stored inverted or protected from contamination. Stack of single-use foam pans not inverted on top shelf of storage rack in back of kitchen.

Basic - Time/temperature control for safety food thawed in an improper manner. Two tubes of frozen raw ground beef thawing inside handwash sink in prep room. Inspector had the manager move the ground beef back into a cooler to continue to thaw. Corrective Action Taken