TWO SCOOPS

High Priority - Dipperwell faucet bent downward eliminating required air gap. Observed no air gap on dipper well at front counter. Operator tightened screws on dipper well faucet creating a 1 " air gap. Corrected On-Site

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed chlorine sanitizer bucket to strong. Educated operator on correct strength of chlorine sanitizer. Operator diluted sanitizer to 100ppm. Corrected On-Site

Basic - Garbage on the ground and/or pad around dumpster. Observed bags of trash on the ground around shared dumpster with plaza.

Basic - Wiping cloth sanitizing solution stored on the floor. Observed sanitizer bucket on floor. Operator put sanitizer bucket inside another bucket moving it off the floor. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Observed bowls being used as scoops for multiple ice cream toppings in the front service counter. Operator removed the bowls.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed an employee wearing a watch and bracelet while preparing food in the kitchen. Informed operator on standards. Corrective Action Taken

Basic - Floor not cleaned when the least amount of food is exposed. Observed food debris build up under the ice cream topping make table in the front counter area.

Basic - Garbage on the ground and/or pad around dumpster. Observed garbage build up on the shared plaza pad.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided to reporting agreement to operator. Operator signed agreement. Corrective Action Taken Repeat Violation

Basic - Ceiling vent soiled with accumulated food debris, grease, dust, or mold-like substance. Vent in prep area just outside of storage room.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in back kitchen area on food prep table Butter (62F - Cold Holding); Cream Cheese (67F - Cold Holding). Educated Person in charge on cold holding food. Person in charge placed both items in Reach in cooler Corrective Action Taken

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Educated Person in charge on clean up procedures and emailed a copy.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Educated Person in charge on employee health agreement and emailed a copy

Basic - Carbon dioxide tank not adequately secured in back kitchen area. Person in charge secured tank. Corrected On-Site

Basic - Employee's wearing jewelry other than a plain ring on their hands/arms while preparing food in back kitchen area. Educated Person in charge on Jewelry while preparing food. Employee's removed Jewelry. Corrected On-Site

Basic - Food stored on floor. Observed in front dining area soda and syrup stored on floor under coffee area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.

High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket concentration of chlorine +200ppm. Operator diluted solution. New reading chlorine 100ppm. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at wiping cloths. No chlorine test kit.

Basic - Equipment in poor repair. Observed missing handle on reach in freezer in rear storage area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Food stored on floor. Observed case of bottled soda drinks stored on the floor. Operator placed case on shelf. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled chemicals in plastic spray bottles. Employee indentified chemicals and labeled the bottles. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee's drink placed by packaged bread loaf. Employee removed drink. Corrected On-Site

Basic - Equipment in poor repair. Observed handle missing on stand up reach in freezer in rear storage area.

Basic - Plumbing drain soiled under tea brewer in front counter area.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over cheese. Operator switched the food items. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at front counter handwash sink. Operator replaced the paper towels. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed at microwave. Operator cleaned and sanitized the equipment. Corrected On-Site