CITY PIER GRILL

Basic - Garbage on the ground and/or pad around dumpster. Observed excess garbage on ground around shared garbage area. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soil and black mold like substance on the underside of soda dispenser.

High Priority - Toxic substance/chemical improperly stored. Observed sanitizer buckets stored on the floor of the kitchen. Operator placed items off the floor. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an opened employee drink on the kitchen prep table. Operator removed the drink. Corrected On-Site

Basic - Garbage on the ground and/or pad around dumpster. Observed garbage build up on the pad of the shared dumpster.

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign in the employee restrooms.

Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle hanging from shelf near mop sink. Operator labeled spray bottle. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan over prep area reach in cooler roll top soiled.

Basic - Standing water in bottom of reach-in-cooler. Observed standing water in bottom of keg cooler and meat cooler.

Basic - Time/temperature control for safety food thawed in an improper manner. Observed chicken breast in bag on prep area thawing. Operator stated chicken had been out of freezer approximately 20min. Operator placed chicken in reach in cooler to thaw. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed form to operator.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form to operator.

Basic - Standing water in bottom of beer reach-in-cooler. Operator clean area. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw fish in reach in cooler on cook line. Operator placed chicken on bottom drawer of reach in cooler. Corrected On-Site

Basic - Garbage on the ground and/or pad around dumpster. Observed few empty plastic beverage bottles around garbage dumpster and garbage cans.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw shell eggs in 1/3 stainless pan stored on top of coleslaw salad in reach in cooler. Employee moved eggs to bottom of reach in cooler. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation Admin Complaint

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pulled pork in reach in cooler prepared on site yesterday no date marked. Employee dated pork. Corrected On-Site

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Chris B. Warning - From follow-up inspection 2021-11-10: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust, gaskets at cook line, bottom of Reach-in cooler where wine is stored, hood filters, front interior hood wall. Warning - From follow-up inspection 2021-11-10: Time Extended