DOMINOS PIZZA #5039

Basic - Employee with no beard guard/restraint while engaging in food preparation.observed employee engaging in food preparation no beard guard.

Basic - Wet wiping cloth not stored in sanitizing solution between uses.Person in charge placed in sanitizer. Corrected On-Site

Basic - Backflow device not located for convenient service or maintenance access on split faucet next to 3 compartment sink.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Outer openings not protected with self-closing doors.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 18 out of 20 employees do not have food handlers training

Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee put on beard guard.

Basic - No copy of latest inspection report available. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in main kitchen area hood filters over impinger over soiled.

Basic - Outer openings not protected with self-closing doors on North side of main kitchen. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pizza sauce out at room temperature 58°F Person in charge stated that it had been out for approximately 1 hour. Educated Person in charge on cold holding foods. Person in charge placed pizza sauce in Reach in cooler. Corrective Action Taken

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee preparing food with a watch and wrist ban .

Basic - No copy of latest inspection report available.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled impinger oven with dried particles .

Basic - Outer openings not protected with self-closing doors. - As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Current Hotel and Restaurant license not displayed.

Basic - Food not stored at least 6 inches off of the floor. Observed corn meal bag on rolling cart not 6 inches off floor. Manager moved to shelve over 6 inches off floor.

Basic - Food stored on floor. Observed pizza sauce stored on floor in Walk in cooler across from pizza oven. Manager removed and placed on shelve. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled Reach in cooler across from pizza make station . Observed floor soiled in Walk in cooler.

Basic - Outer openings not protected with self-closing doors. Observed door leading outside by rear of building not self closing.