1411 57 AVE W, Bayshore Gardens, FL 34207
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Repeat Violation
Routine - Food
Inspection Completed - No Further Action
High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored over bananas and tomatoes. Owner moved eggs to bottom shelf. Corrected On-Site
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Observed no license number posted on exterior of unit.
Routine - Food
Inspection Completed - No Further Action
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in reaching cooler, raw beef, and pork over fresh tomato salsa. Educated Person in charge on safe, refrigerator storage and emailed person in charge a copy in Spanish and in English. Person in charge placed tomato salsa on upper shelf above beef and pork. Corrected On-Site
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on Food prep table raw shell eggs (77F - Cold Holding) educated person in charge on cold holding food. Person in charge stated they had been on the counter for approximately one hour and placed them back in the region cooler. Corrective Action Taken
Intermediate - Mobile food dispensing vehicle disposing liquid waste improperly. Observed waste water tank has a leak and is draining on cement. Person in charge has repair person coming.
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed a copy to Person in charge . Person in charge read and signed agreement. Corrected On-Site
Basic - Floor area covered with standing water. Person in charge mopped floor.
Basic - Ice buildup in reach-in freezer .
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed over grill hood filters soiled with grease.
Food-Licensing Inspection
Inspection Completed - No Further Action