ANTOJITOS XIOMARA

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed in Reach in cooler coleslaw and Tomato and pepper sauce date marked 4/1/24. Person in charge stated it was an old label and they were prepared on 4/14/24 and date marked accordingly. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Basic - Old labels stuck to food containers after cleaning on coleslaw container and Tomato and pepper container. Person in charge removed labels. Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed in main kitchen area employee wearing a bracelet preparing food. Person in charge removed bracelet. Corrected On-Site

Basic - Ice buildup in reach-in freezer in main kitchen area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in main kitchen area above Grill hood filters soiled with grease.

Basic - Single-service articles not stored inverted or protected from contamination. Observed in grill area in main kitchen Single service items stored up right. Person in charge inverted. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Educated Person in charge and printed a copy to Person in charge.

Basic - Food stored on floor. Observed onions stored on floor. Manager removed from floor. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters over flat top grill soiled with grease.