BURGERFI

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled vents in the kitchen. Repeat Violation

Basic - Current Hotel and Restaurant license not displayed.

Basic - Outer openings not protected with self-closing doors. Observed a broken door closure on the back door.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled vents in the kitchen. Repeat Violation

High Priority - Operating with an expired Division of Hotels and Restaurants license.

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed cooked onion strings held at room temperature without a time mark. Operator stated they were made 1 hour ago and are on Time as a public health control. Operator time marked. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled vents in the kitchen.