GOLF LAKES RESIDENTS ASSOC INC

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.observed in main kitchen area can opener soiled with mold like substance .Person in charge cleaned. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.Person in charge cleaned. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. observed in main kitchen area microwave soiled with dried food particles.Person in charge cleaned.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed in the main kitchen area employee making sandwiches with no gloves on hands .Establishment has no approved Alternative Operating Procedure. Educated Person in charge on glove use and handwashing.employee discarded sandwiches,washed hands and put on new gloves. Corrective Action Taken

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed in the main kitchen area employee making sandwiches with no gloves on hands .Establishment has no approved Alternative Operating Procedure. Educated Person in charge on glove use and handwashing.employee discarded sandwiches,washed hands and put on new gloves. Corrective Action Taken

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. observed in main kitchen area, employee engaged in food preparation wearing a risk, watch employee, remove wrist, watch and wash hands. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed in main kitchen area next to upright reach in freezer microwave soiled with dried food particles. Person in charge cleaned microwave. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed in main kitchen area next to Reach in freezer microwave soiled with dried food particles. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed Person in charge a copy.

Basic - Interior of microwave has accumulation of dried food particles in main kitchen area by upright Reach in freezer.

Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label Observed above 3 bay compartment sink 2 spray chemical bottle no labeled..

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Bag lunches with meat and cheese sandwiches stored at room temperature. Ham sandwich was 46°F. Manager stated that the bag lunch had been on the counter for approximately 30 minutes. Stopped employee and explained proper protocol for cold holding food. Manager moved all bag lunch's to the Reach in cooler. Corrected On-Site