SHARKY'S SEA GRILL

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed 0ppm chlorine. Operator stated they will use triple sink. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw shrimp (48F - Cold Holding); garlic in oil (48F - Cold Holding) observed in kitchen reach in cooler. Operator stated left lid open.

Intermediate - Hand-wash sink not accessible for employee use at all times. Observed plastic container and a bucket with chemicals stored in front of the hand washing sink in the kitchen. Operator moved container and bucket . Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit observed.

Basic - Accumulation of black/green mold-like substance in the interior of the ice bin at the bar.

Basic - Current Hotel and Restaurant license not displayed.

Basic - In-use tongs stored on equipment door handle between uses. Operator removed to clean Corrective Action Taken

Basic - Standing water in bottom of reach-in-cooler located at kitchen reach in cooler.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed at 0ppm due to the sanitizer container empty. Operator replaced the sanitizer container and observed at 100ppm.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Obser at bar soda gun and holster.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at ware washing area handwash sink. Operator replaced paper towels. Corrected On-Site

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation

Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.

Basic - Multiple utensils not stored inverted or in a protected manner at prep table next to Make Table.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan cover at Walk in Cooler.