ISLAND SCOOPS LLC

Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board with grooves at make station.

Basic - Outer openings not protected with self-closing doors. Observed both front and back doors without self closers.

Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Observed leaf blower in dry storage area next to single serve items. Employee moved leaf blower to maintenance closet. Corrected On-Site

Basic - Unnecessary items/unused equipment on the premises. Observed multiple pieces of unused equipment in back area, next to garbage and grease receptacle.

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop on floor in back dry storage area.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 12/1/23 Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk in reach in was 44F. Operator turned cooler down and will recheck. Corrective Action Taken

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed Ice cream scoop in standing water. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed plan to operator. Corrective Action Taken

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed in the bathroom. Operator placed the paper towels at hand washing sink. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form to operator. Corrective Action Taken

Intermediate - No soap provided at handwash sink. Observed in bathroom. Operator placed soap at hand washing sink. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Equipment in poor repair. Observed rusted exterior of ice cream cooler at front counter.

Basic - Floor tiles in disrepair. Observed behind front counter.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in front counter. Operator placed the utensils to be cleaned. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrective Action Taken Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed area around the soda nozzles soiled.

Basic - Water damage to wall. Observed in inside at back area of the store.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at frontline handwash sink. Operator placed paper towels at handwash sink. Corrected On-Site Warning

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning

Intermediate - No soap provided at handwash sink. Observed at frontline handwash sink. Operator replaced soap at handwash sink. Corrected On-Site Warning

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water in container on top of dipperwell at display freezer unit. Warning

Basic - No Heimlich maneuver/choking sign posted. Warning