BEACH HOUSE WATERFRONT RESTAURANT

Intermediate - Handwash sink used for purposes other than handwashing. Observed a straw and bottle cap in handwashing sink in outside bar area. Operator removed item. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage on cutting board on cook line. Operator removed beverage and sanitized the area. Corrected On-Site

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed tongs in the arugula salad mix in 4 drawer reach-in cooler on the cook line. Operator removed tongs. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed rice in warming unit at the end of the cook line at 112F. Operator stated rice had been in warming unit for approximately 1.5 hours. Operator removed rice to reheat to 165F. Corrective Action Taken

High Priority - Toxic substance/chemical improperly stored. Observed spray bottle of cleaner on shelf next to 2" full pans in back food preparation area. Operator removed cleaner and placed in chemical storage area. Corrected On-Site

Basic - Food stored on floor. Observed a pitcher of beer on floor in cooler on cook line. Operator moved beer to shelf. Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle of scoop in panko bread crumbs. Operator removed scoop. Corrected On-Site

Basic - Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. Observed gages on dish machine not working.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the under side of soda dispenser near nozzles with soil and black mold like substance. Operator was in the process of cleaning area. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish over frozen fries in tech in cooler on cooks line across from flat top grill. Operator moved fish to bottom of reach in cooler. Corrected On-Site

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed butter at 57F. Operator stated that they use time for small amounts of compound butter and then discard.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employees bottled water on clean food prep table in salad area. Operator removed beverage. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee on cooks line engaged in food prep without a hair restraint. Employee put on hat. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Observed in use tongs on equipment handle in server area. Operator removed tongs for washing and sanitizing. Corrected On-Site

Basic - Open dumpster lid. Observed open dumpster lid on recycling dumpster.