FUDGE FACTORY OF ANNA MARIA ISLAND

High Priority - Dipperwell faucet bent downward eliminating required air gap. Observed dipper well faucet in water eliminating air gap. Operator shut off dipper well and discontinued use til Walter line can be repaired. Corrective Action Taken Warning

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed splitter added to threaded hose in dish area without a vacuum breaker. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Susan A without her food handlers certification. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no proof of employees health reporting responsibility. E-mailed copy Employee Health Reporting agreement to operator. Operator was in the process of having employees read and sign agreements. Corrective Action Taken Warning

Intermediate - No soap provided at handwash sink. Observed handwashing sink in dish washing area without hand soap. Warning

Basic - Bowl or other container with no handle used to dispense food. Observed paper cup being used to dispense ice from ice machine. Operator removed cup. Corrected On-Site Warning

Basic - Building components, attachments or fixtures in poor repair. Observed air conditioner filter area without out a vet cover creating a 36" x 18" hole in the wall. Warning

Basic - Food stored on floor. Observed multiple food products and food related products on the floor in back dry storage area near air handler. Employees moved all products off the floor. Corrected On-Site Warning

Basic - Improper storage of maintenance equipment that interferes with cleaning. Observed maintenance tools on the floor in back dry storage area in front of air handler unit. All tools were removed from floor. Corrected On-Site Warning

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handles of scoops in white sugar and brown sugar. Operator moved handles above products. Corrected On-Site Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed mixer head with build up of soil and food debris. Operator cleaned mixer head. Corrected On-Site Warning

Basic - Stored food not covered. Observed strawberries in freezer uncovered. Operator put lid on strawberries. Corrected On-Site Warning

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop in water in dish area not hung to dry. Warning

High Priority - Food with mold-like growth. See stop sale. Observed "hot fudge" stored in food warmer (for unknown length of time, warmer not in use) with mold like substance. Operator disposed of "hot fudge".

High Priority - Toxic substance/chemical improperly stored. Observed at counter near ice cream coolers, spray bottle of cleaner stored on shelf next to box of single use gloves.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any food handler training. Repeat Violation Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed to operator. All employees to sign. Warning

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Restroom doors for male and female not self closing.

Basic - Buildup of food debris/soil residue on equipment door handles. Observed soiled handles of stand up reach in freezer containing ice cream.

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic measuring cups stored on shelf near three compartment sink wet nesting.

Basic - Food stored on floor. Observed in storage room area, large coconut oil containers stored on floor. Observed by back door storage, large corn syrup containers and large coconut oil container stored on floor.

Basic - Ice buildup in reach-in freezer. Observed in large stand up ice cream freezer.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle located in product in large container of coconut oil. Observed scoop handle located in product of peanut butter/powdered sugar mixture.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed scoops stored in standing water at ice cream counter.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled cabinets and walls throughout establishment.

Basic - Objectionable odors in bathroom or other areas of the establishment. Objectionable odor in dry storage area that is next to dishwash room. Call to plumber. Corrective Action Taken

Basic - Single-service articles improperly stored. Observed box of single service ice cream cups stored on floor of dish wash room.

Basic - Water leaking from pipe and/or faucet/handle. Observed water leaking onto floor from employee hand wash sink at front counter across from cash register. Call to plumber placed. Corrective Action Taken

Basic - Working containers of food removed from original container not identified by common name. Observed large with container storing flour not labeled.

Basic - Worn, torn and/or soiled floors. Observed soiled floor behind front counter area. Observed worn/damaged floor near back area of store.

Intermediate - Handwash sink used for purposes other than handwashing. Observed scoops stored in hand washing sink in front area. Employee removed the scoops. Corrected On-Site Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator has wrong test kit. Establishment using chlorine as sanitizer, but have quaternary ammonium sanitizer test kit. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator purchase the approved training. Repeat Violation Warning

Basic - Accumulation of black mold-like substance in the interior of the ice machine Observed ice machine at front counter. Warning

Basic - Current Hotel and Restaurant license not displayed. Warning

Basic - Food stored on floor. Observed box of waffle cones stored on the floor in dry storage. Warning

Basic - Worn, torn and soiled floors in dishwashing area and dry storage. Torn floor in store area. Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over milk at Reach in Cooler behind the front counter. Operator switched the food items. Corrected On-Site Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Intermediate - No chlorine or quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning