119 BRIDGE STREET STE 150, Bradenton Beach, FL 34217
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer in reach-in refrigerator next to gelato counter.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Handwash sink used for purposes other than handwashing. Observed cleaning items in hand wash sink located in back dry storage are. Operator removed items. Corrected On-Site
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at the warewashing hand wash sink. Warning
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for the three employees. Isabella M, Sophia M, Kaylee S. Warning
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no signed agreements. Had operator sign and emailed more. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrective Action Taken Repeat Violation Warning
Intermediate - No soap provided at handwash sink. Observed no soap at the warewashing hand wash sink. Warning
Routine - Food
Inspection Completed - No Further Action
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Educated Person in charge on clean up procedures and emailed a copy
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Educated Person in charge on employee health agreement and emailed a copy to Person in charge
Complaint Full
Inspection Completed - No Further Action
Basic - Food stored on floor. Observed,Bottled water stored on floor in dry storage.
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed Ice cream scoops in water less than 135 degrees Fahrenheit. Importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site
Basic - Single-service articles improperly stored. Observed,Single service paper cups in storage room on floor.