SUBWAY FAMOUS FOOT LONG SANDS

Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-07-09: Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin in main kitchen area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning - From follow-up inspection 2024-07-09: Time Extended

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in front Reach in cooler at sandwich make station Chicken Salad (47F - Cold Holding); Cheese (45F - Cold Holding); Grilled Chicken (47F - Cold Holding) Person in charge stated they turn Reach in cooler off at close and remove all food products. They turn Reach in cooler on each morning. Person in charge started that the food had been in Reach in cooler for approximately 1 hour and placed food products in Reach in freezer. Corrective Action Taken Warning

Intermediate - No soap provided at handwash sink in men's bathroom. Person in charge filled soap dispenser. Corrected On-Site Warning

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin in main kitchen area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning

Basic - Ice buildup in walk-in freezer. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee at sandwich make station pushed down the garbage in the garbage can and put on clean gloves no Handwashing. Stopped employee and educated on proper glove use and hand washing. Employee removed soiled gloves,washed hands and put on clean gloves. Corrected On-Site Warning

High Priority - Quat sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. Observed 000ppm on knife Quat sanitizer. Educated employee on proper ppm on sanitizer. Employee changed Quat knife sanitizer. Re-tested at 300 ppm Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Turkey (54F - Cold Holding); Bologna (53F - Cold Holding); Grilled Chicken (55F - Cold Holding); Cheese (56F - Cold Holding) Talked to Person in charge and she stated the product had been in sandwich make station for approximately 1 hour. Educated Person in charge on cold holding food. Person in charge removed all item and placed in Walk in cooler Corrective Action Taken Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed inside of ice machine soiled with black mold like substance. Warning

Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee preparing food with no beard guard. Educated employee on proper hair restraint for facial hair. Employee put on hair restraint for beard. Corrected On-Site Warning

Basic - Floor area(s) covered with standing water. Observed standing water on floor in Walk in cooler, food preparation area in back kitchen and by 3 bay compartment sink. Warning

Basic - Ice buildup in walk-in freezer. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed on Walk in cooler door gasket mold like substance. Observed mold like substance in Walk in cooler food racks. Observed mold like substance on Walk in cooler fan guard. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Walk in cooler Quat sanitizer at 000ppm. Educated Person in charge on proper ppm for Quat sanitizer. Person in charge re-tested at 300ppm Corrected On-Site Warning