RESTAURANTE LA COMIDA DE LA ABUELA

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illness. Emailed Person in charge a copy of the handout.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning

Basic - Bathroom facility in disrepair.observed ens bath 1 toilet out of order and the other toilet no toilet seat. Warning

Basic - Cooking oil stored on floor. Person in charge removed from floor. Corrected On-Site Warning

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.observed in main kitchen area employee with watch on wrist preparing food.employee removed watch and washed hands. Corrected On-Site Warning

Basic - Interior of microwave has accumulation of grease/food debris. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.observed hood filters soiled with grease over grill and fryer. Warning

Basic - Outer openings not protected with self-closing doors. Warning

Basic - Single-service articles not stored inverted or protected from contamination.observed single service food containers in main kitchen area not inverted. Person in charge inverted. Corrected On-Site Warning

Basic - Unsealed concrete floor in food preparation Warning

Basic - Wet mop not stored in a manner to allow the mop to dry. Person in charge inverted. Corrected On-Site Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses.Person in charge placed in sanitizer. Warning

High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Chlorine 000ppm) Person in charge add chlorine and retest at 100 ppm. Corrected On-Site Warning

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed in upright reach in cooler cooked pinto beans (53F - Cooling) Educated person in charge on Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Emailed person in charge a copy of the handout. Person in charge discarded beans. Corrective Action Taken Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in reach in cooler raw beef steak over cabbage salad. Educated person in charge on safe refrigerator storage and emailed person in charge a copy of the hand out in English and Spanish. Person in charge removed raw beef. Corrected On-Site Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in upright reach in cooler cooked pinto beans (53F - Cooling) Educated person in charge on Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Emailed person in charge a copy of the handout. Person in charge discarded beans. Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed a copy to person in charge in Spanish. Corrected On-Site Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed a copy to person in charge in Spanish. All employees read and signed agreement. Corrected On-Site Warning

High Priority - - From initial inspection : Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Warning Priority: High Priority - From follow-up inspection 2024-07-17: plan review in progress. Time Extended

Basic - - From initial inspection : Observed: Hood filter missing from automatic fire suppression/exhaust system over grill and fryers. Warning Priority: Basic - From follow-up inspection 2024-07-17: Time Extended